Ingredients with Measurements:
- 1 package of hot dogs (8 count)
- 1 can of refrigerated crescent roll dough
- 1 egg
- 1 tablespoon of water
- 1/4 cup of everything bagel seasoning
Special equipment needed:
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cut each hot dog into 4 equal pieces and set aside.
3. Unroll the crescent roll dough and separate into triangles.
4. Cut each triangle into 3 smaller triangles.
5. Place a piece of hot dog on the widest end of each small triangle and roll up tightly.
6. Place the wrapped hot dog bites on the prepared baking sheet.
7. In a small bowl, whisk together the egg and water to make an egg wash.
8. Brush the egg wash over each hot dog bite.
9. Sprinkle the everything bagel seasoning over the hot dog bites, making sure to coat each one evenly.
10. Bake for 12-15 minutes, or until the crescent dough is golden brown and the hot dogs are heated through.
11. Serve warm.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 24 bites
Nutritional information:
Calories per serving: 87
Fat: 6g
Carbohydrates: 5g
Protein: 3g
Substitutions for ingredients:
- You can use any type of hot dog or sausage that you prefer.
- If you don't have everything bagel seasoning, you can make your own by combining sesame seeds, poppy seeds, dried garlic, dried onion, and salt.
Variations:
- Instead of hot dogs, you can use cocktail sausages or mini meatballs.
- You can add a slice of cheese to each hot dog bite before wrapping in the crescent dough.
- You can serve the hot dog bites with a dipping sauce, such as mustard or ketchup.
Tips and tricks:
- Make sure to roll the crescent dough tightly around the hot dog pieces to prevent them from unraveling during baking.
- If you have leftover everything bagel seasoning, store it in an airtight container for future use.
Storage instructions:
Store any leftover hot dog bites in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the hot dog bites, place them on a baking sheet and bake in a 350°F (175°C) oven for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the hot dog bites on a platter and garnish with fresh herbs, such as parsley or chives.
Garnishes:
Fresh herbs, such as parsley or chives.
Pairings:
Serve the hot dog bites with a side of potato chips or a simple green salad.
Suggested side dishes:
Potato chips or a simple green salad.
Troubleshooting advice:
- If the crescent dough is not browning evenly, rotate the baking sheet halfway through baking.
- If the hot dog bites are not cooked through, bake for an additional 2-3 minutes.
Food safety advice:
Make sure to cook the hot dog bites to an internal temperature of 165°F (74°C) to ensure that they are safe to eat.
Food history:
The everything bagel seasoning is a popular blend of spices that is typically used to top bagels. It includes sesame seeds, poppy seeds, dried garlic, dried onion, and salt.
Flavor profiles:
Savory, salty, and slightly garlicky.
Serving suggestions:
Serve the hot dog bites as a fun and easy appetizer for parties or game day gatherings.
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