Ingredients with Measurements:
- 4 everything bagels
- 1/4 cup olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 8 ounces cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup chopped fresh chives
- 1 tablespoon lemon juice
- Salt and pepper to taste
Special Equipment Needed:
- Baking sheet
- Pastry brush
- Food processor or blender
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. Slice the bagels into thin rounds, about 1/8 inch thick.
3. In a small bowl, mix together the olive oil, garlic powder, onion powder, and salt.
4. Brush the bagel rounds with the seasoned olive oil mixture, making sure to coat both sides.
5. Place the bagel rounds in a single layer on a baking sheet.
6. Bake for 10-12 minutes, or until the chips are golden brown and crispy.
7. While the chips are baking, make the cream cheese dip. In a food processor or blender, combine the cream cheese, sour cream, chives, and lemon juice. Blend until smooth.
8. Season the dip with salt and pepper to taste.
9. Serve the bagel chips with the cream cheese dip on the side.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 19g
- Protein: 8g
Substitutions for ingredients:
- You can use any type of bagel for this recipe, but everything bagels work best.
- You can use any type of oil for the seasoned olive oil mixture.
- You can use dried chives instead of fresh chives.
Variations:
- You can add other seasonings to the olive oil mixture, such as smoked paprika or cumin.
- You can add chopped sun-dried tomatoes or roasted red peppers to the cream cheese dip.
- You can use different types of cheese for the dip, such as feta or blue cheese.
Tips and Tricks:
- Make sure to slice the bagels thinly so that they crisp up in the oven.
- You can make the bagel chips ahead of time and store them in an airtight container for up to 3 days.
- You can also make the cream cheese dip ahead of time and store it in the refrigerator for up to 3 days.
Storage Instructions:
- Store the bagel chips in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- If the bagel chips lose their crispiness, you can reheat them in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
- Serve the bagel chips and cream cheese dip on a platter with fresh vegetables and crackers.
Garnishes:
- Garnish the cream cheese dip with additional chopped chives or a sprinkle of paprika.
Pairings:
- Serve the bagel chips and cream cheese dip with a crisp white wine or a cold beer.
Suggested Side Dishes:
- Serve the bagel chips and cream cheese dip with a side of fresh vegetables, such as carrot sticks or cucumber slices.
Troubleshooting Advice:
- If the bagel chips are not crispy enough, bake them for an additional 2-3 minutes.
Food Safety Advice:
- Make sure to store the bagel chips and cream cheese dip in the refrigerator if not serving immediately.
Food History:
- Bagels originated in Poland in the 16th century and were brought to the United States by Jewish immigrants in the late 19th century.
Flavor Profiles:
- The bagel chips are savory and crunchy, with a hint of garlic and onion. The cream cheese dip is creamy and tangy, with a fresh herb flavor.
Serving Suggestions:
- Serve the bagel chips and cream cheese dip as an appetizer or snack at a party or gathering.
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