Ingredients with Measurements:
-3 ½ cups all-purpose flour
-2 teaspoons active dry yeast
-1 teaspoon salt
-2 tablespoons sugar
-1/4 cup vegetable oil
-1 cup warm water
-1/4 cup sesame seeds
-1/4 cup poppy seeds
-1/4 cup dried minced onion
-1/4 cup dried minced garlic
Special Equipment Needed:
-Large bowl
-Measuring cups and spoons
-Rolling pin
-Baking sheet
-Parchment paper
Step-by-Step Instructions:
1. In a large bowl, combine the flour, yeast, salt, and sugar.
2. Add the vegetable oil and warm water and mix until a dough forms.
3. Knead the dough for 5 minutes until it is smooth and elastic.
4. Place the dough in a greased bowl and cover with a damp cloth. Let rise for 1 hour.
5. Preheat the oven to 350°F.
6. On a lightly floured surface, roll out the dough into a large rectangle.
7. Sprinkle the sesame seeds, poppy seeds, minced onion, and minced garlic evenly over the dough.
8. Roll the dough up tightly, starting from the long side.
9. Cut the dough into 12 equal pieces and place on a parchment-lined baking sheet.
10. Bake for 25 minutes, or until golden brown.
Time:
Preparation Time: 1 hour and 15 minutes
Cooking Time: 25 minutes
Temperature: 350°F
Serving Size: 12 rolls
Nutritional Information:
Calories: 160
Fat: 5g
Carbohydrates: 24g
Protein: 4g
Substitutions for Ingredients
-For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
-For the vegetable oil, you can use olive oil or coconut oil.
-For the sesame seeds, poppy seeds, minced onion, and minced garlic, you can use any combination of your favorite seeds and spices.
Variations:
-For a sweeter roll, you can add 1/4 cup of honey or maple syrup to the dough.
-For a savory roll, you can add 1/4 cup of grated cheese and 1/4 teaspoon of Italian seasoning to the dough.
Tips and Tricks:
-Make sure the water is warm, not hot, when adding it to the dough.
-Be sure to knead the dough for at least 5 minutes to ensure a smooth and elastic texture.
-For a crispier roll, brush the rolls with melted butter before baking.
Storage Instructions:
The rolls can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The rolls can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
The rolls can be served on a platter with a variety of dips and spreads.
Garnishes:
The rolls can be garnished with fresh herbs, such as parsley or chives.
Pairings:
The rolls pair well with soups, salads, and sandwiches.
Suggested Side Dishes:
The rolls can be served with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
If the dough is too sticky, add a bit more flour. If the dough is too dry, add a bit more water.
Food Safety Advice:
Make sure to keep the rolls covered when not in use to prevent them from drying out.
Food History:
Challah is a traditional Jewish bread that is often served on special occasions.
Flavor Profiles:
The rolls have a savory flavor with a hint of sweetness from the sesame and poppy seeds.
Serving Suggestions:
The rolls can be served as an appetizer or as part of a main course.
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