Ingredients with Measurements:
- 2 lbs. potatoes, peeled and cubed
- 1 cup evaporated milk
- 4 tbsp. unsalted butter
- Salt and pepper to taste
Special equipment needed:
- Potato masher or electric mixer
Step-by-step instructions:
1. In a large pot, boil the potatoes in salted water until they are tender and easily pierced with a fork.
2. Drain the potatoes and return them to the pot.
3. Add the evaporated milk and butter to the pot.
4. Mash the potatoes with a potato masher or electric mixer until they are smooth and creamy.
5. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
5. Temperature:
- Boiling water
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 12g
- Carbohydrates: 40g
- Protein: 6g
Substitutions for ingredients:
- Regular milk can be substituted for evaporated milk.
- Margarine or olive oil can be substituted for butter.
Variations:
- Add roasted garlic or herbs such as rosemary or thyme for added flavor.
- Substitute sweet potatoes or yams for regular potatoes.
Tips and tricks:
- Be sure to drain the potatoes well before adding the evaporated milk and butter to prevent the mashed potatoes from becoming too watery.
- For a smoother texture, use an electric mixer instead of a potato masher.
Storage instructions:
- Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat mashed potatoes in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve mashed potatoes in a large bowl or on individual plates.
Garnishes:
- Top mashed potatoes with chopped parsley or chives.
Pairings:
- Serve mashed potatoes with roasted chicken or beef.
Suggested side dishes:
- Serve mashed potatoes with steamed vegetables such as green beans or carrots.
Troubleshooting advice:
- If the mashed potatoes are too thick, add a little more milk or butter to achieve the desired consistency.
Food safety advice:
- Be sure to store leftover mashed potatoes in the refrigerator within 2 hours of cooking to prevent bacterial growth.
Food history:
- Mashed potatoes have been a staple in many cultures for centuries, with variations appearing in different regions of the world.
Flavor profiles:
- Creamy, buttery, and savory.
Serving suggestions:
- Serve mashed potatoes as a side dish for a hearty meal.
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Taste: Creamy, Rich, Savory, Comforting