Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup evaporated milk
- 2 large eggs
- 1 teaspoon vanilla extract
Special equipment needed:
- 9-inch round cake pan
- Mixing bowl
- Electric mixer
- Measuring cups and spoons
- Wire rack
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Grease the cake pan with cooking spray or butter.
3. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
4. In another bowl, beat the oil, evaporated milk, eggs, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, beating until smooth.
6. Pour the batter into the prepared cake pan.
7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Remove the cake from the oven and let it cool on a wire rack for 10 minutes.
9. Run a knife around the edges of the cake to loosen it, then invert it onto the wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Total time: 45-50 minutes
5. Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 320
Fat: 14g
Saturated Fat: 2.5g
Cholesterol: 45mg
Sodium: 290mg
Carbohydrates: 43g
Fiber: 2g
Sugar: 28g
Protein: 6g
Substitutions for ingredients:
- You can use any type of milk instead of evaporated milk, but the cake may not be as rich and moist.
- You can use butter instead of vegetable oil, but the cake may be denser.
- You can use dark chocolate cocoa powder instead of unsweetened cocoa powder for a richer chocolate flavor.
Variations:
- Add 1/2 cup of chocolate chips to the batter for extra chocolate flavor.
- Top the cake with whipped cream or chocolate ganache.
- Add 1/2 teaspoon of cinnamon or chili powder to the batter for a spicy kick.
Tips and tricks:
- Make sure to measure the flour accurately to avoid a dry or dense cake.
- Don't overmix the batter, as this can make the cake tough.
- Let the cake cool completely before slicing to prevent it from falling apart.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
- You can also freeze the cake for up to 3 months.
Reheating instructions:
- To reheat the cake, microwave it for 10-15 seconds or until warm.
Presentation ideas:
- Dust the cake with powdered sugar before serving.
- Top the cake with fresh berries or chocolate shavings.
Garnishes:
- Fresh berries
- Chocolate shavings
- Whipped cream
Pairings:
- Coffee
- Hot chocolate
- Milk
Suggested side dishes:
- Vanilla ice cream
- Fresh fruit salad
- Chocolate mousse
Troubleshooting advice:
- If the cake is too dry, try adding more oil or milk to the batter.
- If the cake is too dense, try reducing the amount of flour or baking soda.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands before handling food.
- Store the cake in a cool, dry place to prevent spoilage.
Food history:
- Evaporated milk was invented in the late 19th century as a way to preserve milk without refrigeration.
Flavor profiles:
- Rich
- Chocolatey
- Moist
Serving suggestions:
- Serve the cake as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A