Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup evaporated cane juice
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1/4 cup evaporated cane juice
- 2 tablespoons water
Special equipment needed:
- Donut pan
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C) and grease a donut pan.
2. In a large mixing bowl, whisk together the flour, evaporated cane juice, baking powder, and salt.
3. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.
6. Bake for 10-12 minutes or until a toothpick inserted into the center of a donut comes out clean.
7. Remove the donuts from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
8. In a small bowl, whisk together the powdered sugar, evaporated cane juice, and water until smooth.
9. Using a pastry brush, brush the glaze onto the cooled donuts.
10. Let the glaze set for 10-15 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
375°F (190°C)
Serving size:
This recipe makes 12 donuts.
Nutritional information:
Per serving:
Calories: 210
Fat: 6g
Saturated Fat: 3.5g
Cholesterol: 50mg
Sodium: 190mg
Carbohydrates: 36g
Fiber: 1g
Sugar: 22g
Protein: 3g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Evaporated cane juice can be substituted with granulated sugar or brown sugar.
- Milk can be substituted with almond milk or soy milk.
- Unsalted butter can be substituted with coconut oil or vegetable oil.
- Powdered sugar can be substituted with granulated sugar or honey.
Variations:
- Add 1/2 teaspoon of cinnamon or nutmeg to the dry ingredients for a spiced donut.
- Add 1/2 cup of chocolate chips or chopped nuts to the batter for a textured donut.
- Use maple syrup instead of water in the glaze for a maple-flavored donut.
Tips and tricks:
- Make sure not to overmix the batter, as this can result in tough donuts.
- Use a piping bag or a ziplock bag with the corner snipped off to fill the donut molds for a neater appearance.
- Let the glaze set completely before stacking or storing the donuts.
Storage instructions:
Store the glazed donuts in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat the donuts, place them on a baking sheet and bake in a preheated 350°F (175°C) oven for 5-7 minutes or until warmed through.
Presentation ideas:
Arrange the glazed donuts on a platter or cake stand for a beautiful presentation.
Garnishes:
Sprinkle chopped nuts, shredded coconut, or sprinkles on top of the glaze for added texture and color.
Pairings:
Serve the donuts with a cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
Fresh fruit, yogurt, or bacon would make great side dishes to accompany the donuts.
Troubleshooting advice:
- If the batter is too thick, add a tablespoon of milk at a time until it reaches the desired consistency.
- If the glaze is too thick, add more water a teaspoon at a time until it reaches a pourable consistency.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly before and after handling food to prevent the spread of bacteria.
Food history:
Donuts have been a popular treat for centuries, with the first recorded recipe dating back to the 18th century. The modern-day donut as we know it was popularized in the United States in the early 20th century.
Flavor profiles:
These donuts have a sweet and slightly nutty flavor from the evaporated cane juice, with a light and fluffy texture.
Serving suggestions:
Serve these donuts for breakfast, brunch, or as a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Sugary, Caramelized, Rich, Buttery