Salad > Fruit Salads

Evaporated Cane Juice Fruit Salad Recipe

Ingredients with Measurements:
- 1 cup evaporated cane juice
- 2 cups mixed fresh fruits (such as strawberries, blueberries, kiwi, mango, pineapple, and grapes)
- 1 tablespoon lemon juice
- 1 tablespoon fresh mint leaves, chopped
- Pinch of salt

Special equipment needed: None

Step-by-step instructions:
a. Wash and chop the fruits into bite-sized pieces.
b. In a large bowl, mix the evaporated cane juice, lemon juice, mint leaves, and salt until well combined.
c. Add the chopped fruits to the bowl and toss gently until the fruits are coated with the mixture.
d. Cover the bowl and refrigerate for at least 1 hour before serving.

15 minutes preparation time, no cooking time required.
5. Temperature: Serve chilled.
Serving size: 4 servings.

Nutritional information:
- Calories: 175
- Fat: 0.5g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 1.5g

Substitutions for ingredients:
- You can use any combination of fresh fruits that you like.
- You can substitute regular sugar for the evaporated cane juice.

Variations:
- Add a tablespoon of honey for extra sweetness.
- Add a tablespoon of orange juice for a citrusy flavor.
- Add a pinch of cinnamon for a warm spice flavor.

Tips and tricks:
- Use fresh, ripe fruits for the best flavor.
- Don't overmix the fruits, as they can become mushy.
- You can make this salad ahead of time and store it in the refrigerator for up to 24 hours.

Storage instructions: Store the fruit salad in an airtight container in the refrigerator for up to 24 hours.

Reheating instructions: This salad is best served cold and does not need to be reheated.

Presentation ideas: Serve the fruit salad in a clear glass bowl to show off the colorful fruits.

Garnishes: Garnish with a sprig of fresh mint leaves.

Pairings: This fruit salad pairs well with grilled chicken or fish.

Suggested side dishes: Serve with a side of whole-grain crackers or a green salad.

Troubleshooting advice: If the fruit salad is too sweet, add a splash of lemon juice to balance the flavors.

Food safety advice: Wash all fruits thoroughly before using.

Food history: Evaporated cane juice is a minimally processed sweetener made from sugarcane. It has a caramel-like flavor and is often used as a healthier alternative to white sugar.

Flavor profiles: This fruit salad is sweet, tangy, and refreshing.

Serving suggestions: Serve as a light dessert or as a side dish for brunch.

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Taste: Sweet, Tangy, Fruity, Refreshing