Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup grated cheddar cheese
- 2 tablespoons milk
- 1 egg, beaten
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. Add the softened butter and mix with an electric mixer until the mixture is crumbly.
4. Add the grated cheddar cheese and milk, and mix until the dough comes together.
5. Roll the dough into small balls, about 1 inch in diameter.
6. Place the balls on a baking sheet lined with parchment paper, leaving about 2 inches of space between each ball.
7. Brush the beaten egg over the tops of the balls.
8. Bake for 15-20 minutes, or until the cheese puffs are golden brown.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Temperature:
375°F (190°C)
Serving size:
Makes about 20 cheese puffs
Nutritional information:
Calories: 120
Fat: 9g
Carbohydrates: 6g
Protein: 4g
Substitutions for ingredients:
- You can use any type of grated cheese you like, such as Gouda or Parmesan.
- If you don't have unsalted butter, you can use salted butter and omit the salt in the recipe.
- You can use almond milk or soy milk instead of regular milk.
Variations:
- Add chopped herbs, such as thyme or rosemary, to the dough for extra flavor.
- Add chopped cooked bacon or ham to the dough for a savory twist.
- Make mini cheese puffs by rolling the dough into smaller balls.
Tips and tricks:
- Make sure the butter is softened before mixing it with the dry ingredients.
- Don't overmix the dough, as this can make the cheese puffs tough.
- If the dough is too dry, add a little more milk.
Storage instructions:
Store the cheese puffs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the cheese puffs in the oven at 350°F (175°C) for about 5 minutes, or until heated through.
Presentation ideas:
Serve the cheese puffs on a platter with toothpicks for easy snacking.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or chives.
Pairings:
Serve with a glass of white wine or a cold beer.
Suggested side dishes:
Serve with a green salad or roasted vegetables.
Troubleshooting advice:
- If the cheese puffs are too dry, add a little more milk to the dough.
- If the cheese puffs are too wet, add a little more flour to the dough.
Food safety advice:
Make sure to use fresh ingredients and wash your hands before handling food.
Food history:
Estonian cheese puffs, also known as juustupallid, are a popular snack in Estonia. They are often served at parties and gatherings.
Flavor profiles:
The cheese puffs are savory and cheesy, with a buttery and slightly crispy exterior.
Serving suggestions:
Serve the cheese puffs as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Estonian