Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1 egg yolk
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1 lb farmer's cheese
- 1/2 cup sour cream
- 1/2 cup sugar
- 2 eggs
- 1/4 cup all-purpose flour
- 1/2 tsp vanilla extract
Special equipment needed:
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Spatula
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the flour, sugar, butter, egg yolk, baking powder, vanilla extract, and salt. Mix until the dough forms.
3. Press the dough into the bottom and up the sides of the springform pan.
4. In another mixing bowl, combine the farmer's cheese, sour cream, sugar, eggs, flour, and vanilla extract. Mix until smooth.
5. Pour the cheese mixture into the crust.
6. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
7. Let the cake cool to room temperature before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
5. Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 360
Fat: 20g
Saturated Fat: 12g
Cholesterol: 115mg
Sodium: 200mg
Carbohydrates: 37g
Fiber: 1g
Sugar: 22g
Protein: 9g
Substitutions for ingredients:
- Farmer's cheese can be substituted with ricotta cheese or cottage cheese.
- Sour cream can be substituted with Greek yogurt or crème fraîche.
- Unsalted butter can be substituted with salted butter, but adjust the salt accordingly.
Variations:
- Add lemon zest or juice to the cheese mixture for a tangy flavor.
- Top the cake with fresh berries or fruit compote.
- Add a layer of jam or preserves between the crust and cheese mixture.
Tips and tricks:
- Make sure the butter is softened before mixing with the other crust ingredients.
- Use a spatula to press the dough into the pan evenly.
- Let the cake cool to room temperature before slicing to prevent it from falling apart.
Storage instructions:
Store the cake in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the cake in the oven at 350°F for 10-15 minutes, or until warmed through.
Presentation ideas:
Serve the cake on a cake stand or platter. Dust with powdered sugar or cocoa powder for a decorative touch.
Garnishes:
Fresh berries, fruit compote, whipped cream, or chopped nuts.
Pairings:
Coffee, tea, or a glass of milk.
Suggested side dishes:
Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the crust is too crumbly, add a little more butter to the mixture.
- If the cheese mixture is too thin, add more flour to thicken it.
Food safety advice:
Make sure to store the cake in the refrigerator and consume within 3 days.
Food history:
Estonian cheese cake, or "kohupiimakook," is a traditional dessert in Estonia. It is made with farmer's cheese, which is a staple in Estonian cuisine.
Flavor profiles:
The crust is buttery and slightly sweet, while the cheese filling is creamy and tangy.
Serving suggestions:
Serve the cake as a dessert or a sweet snack.
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Region: Estonian