Ingredients with Measurements:
- 3 cups all-purpose flour
- 1 tbsp active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 1 cup lukewarm water
- 1 cup grated Estonian cheese (preferably Juustu)
- 1 egg, beaten
- 1 tbsp butter, melted
Special Equipment Needed:
- Mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. In a mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
2. Add the lukewarm water to the dry ingredients and mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough back into the mixing bowl and cover with a damp cloth. Let it rise in a warm place for 1 hour.
5. Preheat the oven to 375°F (190°C).
6. Roll out the dough into a rectangle shape on a floured surface.
7. Sprinkle the grated cheese on top of the dough.
8. Roll up the dough tightly, starting from the long side.
9. Place the roll onto a baking sheet lined with parchment paper.
10. Brush the beaten egg on top of the roll.
11. Bake the bread for 30-35 minutes until it becomes golden brown.
12. Remove the bread from the oven and brush the melted butter on top.
13. Let the bread cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Rising time: 1 hour
Cooking time: 30-35 minutes
Temperature:
375°F (190°C)
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 240
Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 45mg
Sodium: 390mg
Total Carbohydrates: 31g
Dietary Fiber: 1g
Sugar: 1g
Protein: 10g
Substitutions for ingredients:
- All-purpose flour can be substituted with bread flour or whole wheat flour.
- Active dry yeast can be substituted with instant yeast.
- Estonian cheese can be substituted with any hard cheese such as cheddar or Gouda.
Variations:
- Add chopped herbs such as rosemary or thyme to the dough for added flavor.
- Add sliced ham or bacon to the cheese filling for a savory twist.
Tips and Tricks:
- Make sure the water is lukewarm, not hot, to activate the yeast properly.
- Let the dough rise in a warm place, such as near a window or on top of a warm oven.
- Use a sharp knife to slice the bread to prevent it from becoming squished.
Storage Instructions:
Store the bread in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the bread in a preheated oven at 350°F (175°C) for 5-10 minutes until warmed through.
Presentation Ideas:
Serve the bread sliced on a wooden board or platter.
Garnishes:
Garnish with chopped herbs or a sprinkle of paprika.
Pairings:
Pair with a glass of red wine or a cold beer.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of water at a time until it becomes smooth.
- If the dough is too sticky, add a tablespoon of flour at a time until it becomes smooth.
Food Safety Advice:
Make sure to wash your hands and all utensils before and after handling the dough.
Food History:
Estonian cheese bread, also known as Porgandipirukas, is a traditional Estonian pastry that is typically served as a snack or appetizer.
Flavor Profiles:
The bread has a savory and slightly tangy flavor from the cheese filling.
Serving Suggestions:
Serve the bread warm or at room temperature with a side of butter or cream cheese.
Related Categories
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Region: Estonian