Ingredients with Measurements:
- 4 large tomatoes, sliced
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh thyme
- 1/2 cup Esrom cheese, grated
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Grease a baking dish with cooking spray.
3. Arrange the sliced tomatoes in the baking dish.
4. In a mixing bowl, combine the breadcrumbs, parmesan cheese, chopped herbs, and Esrom cheese.
5. Sprinkle the breadcrumb mixture over the tomatoes.
6. In a separate bowl, whisk together the heavy cream, minced garlic, salt, and pepper.
7. Pour the cream mixture over the tomatoes and breadcrumb mixture.
8. Bake for 25-30 minutes, or until the top is golden brown and the tomatoes are tender.
9. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 285
- Fat: 20g
- Carbohydrates: 17g
- Protein: 10g
Substitutions for ingredients:
- Esrom cheese can be substituted with Gouda or Fontina cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add sliced onions or bell peppers to the tomato layer.
- Use different herbs or spices to flavor the breadcrumb mixture.
- Add cooked bacon or sausage to the cream mixture for a heartier dish.
Tips and tricks:
- Use ripe, juicy tomatoes for the best flavor.
- Make sure the breadcrumbs are evenly distributed over the tomatoes.
- Let the gratin cool for a few minutes before serving to allow the flavors to meld together.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the gratin in individual ramekins for a more elegant presentation.
- Garnish with additional chopped herbs or grated cheese.
Garnishes:
- Chopped herbs
- Grated cheese
Pairings:
- Serve with a side salad or crusty bread.
Suggested side dishes:
- Mixed green salad
- Garlic bread
Troubleshooting advice:
- If the gratin is too dry, add more cream or milk to the cream mixture before pouring over the tomatoes.
Food safety advice:
- Make sure to wash the tomatoes before slicing.
- Store leftovers in the refrigerator and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food history:
- Esrom cheese is a Danish cheese that dates back to the 16th century.
Flavor profiles:
- Creamy, tangy, and herbaceous.
Serving suggestions:
- Serve as a side dish or as a light lunch or dinner.
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Region: Danish