Ingredients with Measurements:
- 1 pre-made pie crust
- 2 cups sliced leeks
- 2 tablespoons butter
- 1 cup grated Esrom cheese
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet, melt the butter over medium heat. Add the sliced leeks and sauté until they are soft and tender, about 10 minutes.
3. Roll out the pre-made pie crust and place it into the 9-inch pie dish.
4. Sprinkle the grated Esrom cheese over the bottom of the pie crust.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
6. Add the sautéed leeks to the egg mixture and stir to combine.
7. Pour the egg and leek mixture over the cheese in the pie crust.
8. Bake the pie for 35-40 minutes, or until the filling is set and the crust is golden brown.
9. Let the pie cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 375
Fat: 29g
Carbohydrates: 15g
Protein: 12g
Sodium: 430mg
Sugar: 3g
Substitutions for ingredients:
- Instead of Esrom cheese, you can use Gouda or Cheddar cheese.
- Instead of leeks, you can use onions or shallots.
Variations:
- Add cooked bacon or ham to the filling for a meatier pie.
- Substitute half-and-half or milk for the heavy cream for a lighter version.
- Add chopped fresh herbs, such as thyme or parsley, to the filling for extra flavor.
Tips and tricks:
- Be sure to sauté the leeks until they are soft and tender before adding them to the filling.
- Let the pie cool for 10 minutes before slicing to allow the filling to set.
- Serve the pie warm or at room temperature.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a platter with a garnish of fresh herbs or sliced tomatoes.
Garnishes:
- Fresh herbs, such as thyme or parsley
- Sliced tomatoes
Pairings:
- Serve the pie with a green salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the pie for an additional 5-10 minutes.
Food safety advice:
- Be sure to cook the pie until the filling is set and the crust is golden brown to ensure that it is fully cooked.
Food history:
- Esrom cheese is a Danish cheese that was first made in the 16th century.
Flavor profiles:
- The pie has a savory and creamy flavor, with a slightly sweet and nutty taste from the Esrom cheese.
Serving suggestions:
- Serve the pie as a main dish for lunch or dinner.
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Region: Danish