Ingredients with Measurements:
- 1 pre-made pie crust
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup diced ham
- 1 cup shredded Esrom cheese
Special Equipment Needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Knife
- Cutting board
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it in the 9-inch pie dish. Trim the edges and prick the bottom of the crust with a fork.
3. In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, and black pepper.
4. Add the diced ham and shredded Esrom cheese to the mixing bowl and stir until well combined.
5. Pour the mixture into the prepared pie crust.
6. Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
7. Allow the quiche to cool for 10-15 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 360
Fat: 28g
Carbohydrates: 14g
Protein: 13g
Substitutions for ingredients:
- Instead of ham, you can use cooked bacon or sausage.
- Instead of Esrom cheese, you can use Gouda or Cheddar cheese.
Variations:
- Add sautéed onions and mushrooms to the quiche for extra flavor.
- Use a gluten-free pie crust to make the quiche gluten-free.
- Add chopped spinach or kale to the quiche for extra nutrition.
Tips and Tricks:
- Be sure to prick the bottom of the pie crust with a fork before adding the filling to prevent it from puffing up during baking.
- Use a sharp knife to slice the quiche for clean, even slices.
- Serve the quiche warm or at room temperature.
Storage Instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the quiche, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes for a colorful presentation.
Garnishes:
- Garnish the quiche with fresh herbs, such as parsley or chives.
Pairings:
- Serve the quiche with a side salad or roasted vegetables for a complete meal.
Suggested Side Dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus
- Garlic mashed potatoes
Troubleshooting Advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the center of the quiche is still liquid after baking, return it to the oven for an additional 5-10 minutes.
Food Safety Advice:
- Be sure to cook the quiche to an internal temperature of 160°F to ensure it is safe to eat.
Food History:
- Quiche originated in France and was traditionally made with eggs, cream, and cheese baked in a pastry crust.
Flavor Profiles:
- The Esrom cheese adds a nutty, slightly sweet flavor to the quiche, while the ham adds a salty, savory flavor.
Serving Suggestions:
- Serve the quiche for breakfast, brunch, or lunch.
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