Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of shredded Esrom cheese
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and crimp the edges.
3. In a frying pan, cook the bacon until crispy. Remove from the pan and crumble.
4. Sprinkle the crumbled bacon and shredded Esrom cheese evenly over the bottom of the pie crust.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.
6. Pour the egg mixture over the bacon and cheese in the pie crust.
7. Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
8. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 410
Fat: 33g
Carbohydrates: 15g
Protein: 14g
Substitutions for ingredients:
- Instead of Esrom cheese, you can use Gouda or Cheddar cheese.
- Instead of bacon, you can use ham or sausage.
Variations:
- Add chopped vegetables such as spinach, onions, or mushrooms to the quiche.
- Use a different type of cheese or meat to change the flavor of the quiche.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- Serve the quiche with a side salad or fresh fruit for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs or sliced tomatoes for a colorful presentation.
Garnishes:
- Garnish the quiche with chopped herbs such as parsley or chives.
Pairings:
- Serve the quiche with a glass of white wine or a cup of coffee.
Suggested side dishes:
- A side salad with mixed greens and vinaigrette dressing
- Roasted vegetables such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the quiche is not setting in the center, bake it for an additional 5-10 minutes until it is fully cooked.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the quiche to prevent foodborne illness.
Food history:
- Quiche originated in France and was traditionally made with a pastry crust and a custard filling.
Flavor profiles:
- The Esrom cheese adds a nutty and slightly sweet flavor to the quiche, while the bacon adds a salty and savory taste.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or as a light lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A