Ingredients with Measurements:
- 1/2 cup unsalted butter, melted and cooled
- 3/4 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon instant espresso powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- Powdered sugar, for dusting
Special equipment needed:
- Madeleine pan
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a madeleine pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, cocoa powder, espresso powder, baking powder, and salt.
3. In a large bowl, beat the eggs and sugar with an electric mixer until pale and thick, about 2-3 minutes.
4. Add the vanilla extract and melted butter to the egg mixture and beat until well combined.
5. Gradually fold in the dry ingredients until just combined.
6. Spoon the batter into the prepared madeleine pan, filling each mold about 3/4 full.
7. Bake for 10-12 minutes, or until the madeleines are puffed and spring back when lightly touched.
8. Remove the madeleines from the oven and let them cool in the pan for 5 minutes.
9. Carefully remove the madeleines from the pan and transfer them to a wire rack to cool completely.
10. Dust the madeleines with powdered sugar before serving.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 12 madeleines
Nutritional information:
Calories per serving: 150
Total fat: 9g
Saturated fat: 5g
Cholesterol: 60mg
Sodium: 60mg
Total carbohydrates: 16g
Dietary fiber: 1g
Sugars: 9g
Protein: 2g
Substitutions for ingredients:
- Instant coffee powder can be used instead of espresso powder.
- Dark chocolate chips can be added to the batter for extra chocolate flavor.
Variations:
- Lemon zest can be added to the batter for a citrusy twist.
- Almond extract can be used instead of vanilla extract for a nutty flavor.
Tips and tricks:
- Make sure the melted butter is cooled before adding it to the egg mixture to prevent the eggs from cooking.
- Do not overfill the madeleine molds to prevent the batter from overflowing.
- Dust the madeleines with powdered sugar just before serving to prevent it from melting into the batter.
Storage instructions:
Store the madeleines in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the madeleines, place them in a preheated oven at 350°F (180°C) for 5 minutes.
Presentation ideas:
Arrange the madeleines on a platter and dust with powdered sugar. Serve with a cup of espresso or hot chocolate.
Garnishes:
Fresh berries, whipped cream, or chocolate shavings can be used as garnishes.
Pairings:
Espresso and hot chocolate are perfect pairings for these madeleines.
Suggested side dishes:
These madeleines can be served as a dessert or snack on their own.
Troubleshooting advice:
- If the madeleines are sticking to the pan, grease the molds more thoroughly or use a non-stick pan.
- If the madeleines are dry, reduce the baking time or add a tablespoon of milk to the batter.
Food safety advice:
Make sure all ingredients are fresh and properly stored. Wash hands and utensils before and after handling food.
Food history:
Madeleines are a traditional French pastry that originated in the town of Commercy in the 18th century.
Flavor profiles:
The combination of espresso and chocolate creates a rich and decadent flavor in these madeleines.
Serving suggestions:
Serve these madeleines as a dessert or snack with a cup of espresso or hot chocolate.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Region: French
Taste: Rich, Sweet, Chocolatey, Espresso, Espresso-Flavored