Ingredients with Measurements:
- 1/4 cup of finely ground coffee beans
- 1/2 cup of boiling water
- 1 tablespoon of sweetened condensed milk
- Ice cubes
Special equipment needed:
- Coffee grinder
- Coffee filter
- Coffee mug
- Spoon
Step-by-step instructions:
1. Grind the coffee beans in a coffee grinder until they are fine.
2. Place the coffee filter over the coffee mug and add the ground coffee to it.
3. Pour the boiling water over the coffee and let it steep for 2-3 minutes.
4. Stir the coffee and let it settle for another minute.
5. Add the sweetened condensed milk to the coffee and stir until it is well combined.
6. Add ice cubes to the coffee and serve.
- Time:
Preparation time: 5 minutes
- Cooking time: 3 minutes
Temperature:
- Boiling water
Serving size:
- 1 serving
Nutritional information:
- Calories: 70
- Fat: 2g
- Carbohydrates: 11g
- Protein: 1g
Substitutions for ingredients:
- Regular milk can be used instead of sweetened condensed milk.
- Sugar can be added instead of sweetened condensed milk.
Variations:
- Add a pinch of cinnamon or nutmeg for a spiced flavor.
- Use different types of coffee beans for a different taste.
Tips and tricks:
- Use freshly ground coffee beans for the best flavor.
- Adjust the amount of coffee and water to your liking.
- Use a spoon to remove any foam that forms on top of the coffee.
Storage instructions:
- Espresso Kopi Tubruk is best served fresh and should not be stored.
Reheating instructions:
- Espresso Kopi Tubruk should not be reheated.
Presentation ideas:
- Serve in a clear glass to show the layers of coffee and milk.
Garnishes:
- Sprinkle cinnamon or cocoa powder on top for a decorative touch.
Pairings:
- Espresso Kopi Tubruk pairs well with sweet pastries or cookies.
Suggested side dishes:
- None
Troubleshooting advice:
- If the coffee is too strong, add more water.
- If the coffee is too weak, add more coffee.
Food safety advice:
- Use caution when handling boiling water.
Food history:
- Espresso Kopi Tubruk is a traditional Indonesian coffee drink.
Flavor profiles:
- Strong coffee flavor with a sweet and creamy finish.
Serving suggestions:
- Serve cold over ice.
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Region: Indonesian