Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 eggs
- 1/2 cup brewed espresso, cooled
- 1/4 cup milk
- 1 tsp baking powder
- 1/4 tsp salt
Special equipment needed:
- 6 dariole molds
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease the dariole molds with butter and dust with flour.
2. In a mixing bowl, beat the eggs and sugar until light and fluffy.
3. Add the melted butter, brewed espresso, and milk. Mix well.
4. In a separate bowl, sift together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Pour the batter into the prepared dariole molds, filling them about 3/4 full.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
8. Remove from the oven and let cool for 5 minutes before unmolding.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
350°F (180°C)
Serving size:
6 servings
Nutritional information:
Calories per serving: 250
Fat: 9g
Carbohydrates: 37g
Protein: 5g
Substitutions for ingredients:
- You can use instant espresso powder instead of brewed espresso.
- You can use vegetable oil instead of melted butter.
Variations:
- You can add chocolate chips or chopped nuts to the batter.
- You can serve the darioles with whipped cream or ice cream.
Tips and tricks:
- Make sure to grease the dariole molds well to prevent sticking.
- Do not overmix the batter, or the darioles will be tough.
- Let the darioles cool for a few minutes before unmolding to prevent them from breaking.
Storage instructions:
Store the darioles in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, place the darioles in a preheated oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
Serve the darioles on a plate with a dusting of powdered sugar.
Garnishes:
Garnish with a sprig of fresh mint or a drizzle of chocolate sauce.
Pairings:
Serve with a cup of hot espresso or coffee.
Suggested side dishes:
Serve with fresh fruit or a side salad.
Troubleshooting advice:
- If the darioles are sticking to the molds, run a knife around the edges to loosen them.
- If the darioles are too dry, reduce the baking time or add a bit more milk to the batter.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils before cooking.
Food history:
Darioles are a traditional French dessert that dates back to the 17th century.
Flavor profiles:
The espresso adds a rich, bold flavor to the darioles, while the sugar and butter provide sweetness and richness.
Serving suggestions:
Serve the darioles as a dessert after a meal or as a midday snack.
Related Categories
Cooking Method: N/A
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Region: French
Taste: Rich, Creamy, Sweet, Espresso, Nutty, Espresso-Flavored