Beverages > Coffee > Sauces

Espresso Coffee Sauce Recipe

Ingredients with Measurements:
- 1 cup strong brewed espresso coffee
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 tsp salt
- 1 tsp vanilla extract

Special equipment needed:
- Medium saucepan
- Whisk
- Measuring cups and spoons

Step-by-step instructions:
1. In a medium saucepan, combine the brewed espresso coffee, heavy cream, granulated sugar, unsalted butter, and salt.
2. Heat the mixture over medium heat, whisking constantly, until the sugar has dissolved and the butter has melted.
3. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened and coats the back of a spoon.
4. Remove the saucepan from the heat and stir in the vanilla extract.
5. Let the sauce cool for a few minutes before serving.


Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
Temperature:
Medium heat for cooking
Serving size:
Makes about 1 1/2 cups of sauce

Nutritional information:
Per 1 tablespoon serving:
Calories: 60
Total Fat: 4g
Saturated Fat: 2.5g
Cholesterol: 15mg
Sodium: 30mg
Total Carbohydrates: 6g
Sugars: 6g
Protein: 0g

Substitutions for ingredients:
- You can use half-and-half or whole milk instead of heavy cream for a lighter sauce.
- Brown sugar can be used instead of granulated sugar for a richer flavor.

Variations:
- Add a pinch of cinnamon or nutmeg for a spiced espresso sauce.
- Substitute the vanilla extract with almond or hazelnut extract for a nutty flavor.
- For a boozy version, add a splash of Kahlua or Bailey's Irish Cream.

Tips and tricks:
- Use freshly brewed espresso coffee for the best flavor.
- Stir the sauce occasionally while simmering to prevent it from burning.
- The sauce will thicken more as it cools.

Storage instructions:
Store the cooled espresso coffee sauce in an airtight container in the refrigerator for up to 1 week.

Reheating instructions:
Reheat the sauce in a saucepan over low heat, stirring constantly, until warmed through.

Presentation ideas:
Drizzle the espresso coffee sauce over ice cream, cake, or pancakes. Serve it in a small pitcher or gravy boat for easy pouring.

Garnishes:
Sprinkle some cocoa powder or chopped nuts on top of the sauce for added texture and flavor.

Pairings:
This sauce pairs well with desserts like chocolate cake, cheesecake, or tiramisu.

Suggested side dishes:
Serve the espresso coffee sauce with a side of fresh berries or sliced fruit for a refreshing contrast.

Troubleshooting advice:
- If the sauce is too thin, let it simmer for a few more minutes until it thickens to your desired consistency.
- If the sauce is too thick, add a splash of milk or cream to thin it out.

Food safety advice:
- Make sure to cook the sauce thoroughly to prevent any foodborne illnesses.
- Store the sauce in the refrigerator and discard any leftovers after a week.

Food history:
Espresso coffee originated in Italy in the early 20th century and quickly became popular worldwide. Espresso-based drinks like cappuccino and latte are now a staple in many coffee shops and restaurants.

Flavor profiles:
This espresso coffee sauce has a rich, bold flavor with hints of caramel and vanilla.

Serving suggestions:
Serve the espresso coffee sauce warm or at room temperature as a topping for your favorite desserts.

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Taste: Rich, Sweet, Robust, Aromatic, Bitter