Ingredients with Measurements:
- 1 pound of escamoles (ant larvae)
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 teaspoon of cumin
- 1/2 teaspoon of chili powder
- 1 tablespoon of vegetable oil
- 8 corn tortillas
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped onion
- 1 lime, cut into wedges
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the escamoles in cold water and drain them well.
2. In a large skillet, heat the vegetable oil over medium heat.
3. Add the chopped onion and minced garlic to the skillet and sauté for 2-3 minutes or until the onion is translucent.
4. Add the escamoles to the skillet and stir well.
5. Season the escamoles with salt, black pepper, cumin, and chili powder.
6. Cook the escamoles for 5-7 minutes or until they are golden brown.
7. Warm the corn tortillas in a separate skillet over medium heat.
8. Fill each tortilla with a spoonful of the escamoles mixture.
9. Top with chopped cilantro and onion.
10. Serve with lime wedges on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 180
- Total fat: 6g
- Cholesterol: 0mg
- Sodium: 300mg
- Total carbohydrates: 26g
- Dietary fiber: 4g
- Sugars: 2g
- Protein: 7g
Substitutions for ingredients:
- Escamoles can be substituted with cooked shrimp or shredded chicken.
- Corn tortillas can be substituted with flour tortillas.
Variations:
- Add diced tomatoes and avocado to the tacos for a fresh twist.
- Top the tacos with crumbled queso fresco for added flavor.
Tips and tricks:
- Be sure to rinse the escamoles well to remove any dirt or debris.
- Use a non-stick skillet to prevent the escamoles from sticking to the pan.
- Serve the tacos immediately to prevent the tortillas from becoming soggy.
Storage instructions:
- Escamoles should be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the escamoles, place them in a skillet over medium heat and cook for 2-3 minutes or until heated through.
Presentation ideas:
- Serve the tacos on a platter with lime wedges and a sprinkle of chopped cilantro.
Garnishes:
- Chopped cilantro and onion
Pairings:
- Serve with a side of Mexican rice and refried beans for a complete meal.
Suggested side dishes:
- Mexican rice and refried beans
Troubleshooting advice:
- If the escamoles are too dry, add a tablespoon of water to the skillet and stir well.
Food safety advice:
- Be sure to cook the escamoles thoroughly to prevent any foodborne illnesses.
Food history:
- Escamoles are a traditional Mexican delicacy that have been consumed for centuries.
Flavor profiles:
- The escamoles have a nutty and buttery flavor with a slightly crunchy texture.
Serving suggestions:
- Serve the tacos with a cold beer or a margarita for a refreshing drink.
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Region: Mexican