Ingredients with Measurements:
- 1 lb of escamoles (ant larvae)
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 garlic cloves, minced
- 2 tbsp of olive oil
- 1 tsp of chili powder
- Salt and pepper to taste
- 8 flour tortillas
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. In a large skillet, heat olive oil over medium heat.
2. Add minced garlic and sauté for 1 minute.
3. Add sliced bell peppers and onion to the skillet and sauté until they are soft and tender.
4. Add escamoles to the skillet and sauté for 5-7 minutes, stirring occasionally.
5. Add chili powder, salt, and pepper to taste.
6. Warm up the flour tortillas in a separate skillet or in the oven.
7. Serve the escamoles fajitas on the warm tortillas.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 45g
- Protein: 15g
Substitutions for ingredients:
- Red and green bell peppers can be substituted with any other color bell pepper.
- Flour tortillas can be substituted with corn tortillas.
Variations:
- Add sliced mushrooms to the skillet for an extra flavor.
- Top the fajitas with shredded cheese and sour cream.
Tips and tricks:
- Be careful when handling escamoles, as they are delicate and can easily break apart.
- Escamoles can be found in specialty Mexican markets or online.
- If you can't find escamoles, you can substitute them with shrimp or chicken.
Storage instructions:
- Store any leftover fajitas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fajitas in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the fajitas on a large platter with a side of guacamole and salsa.
Garnishes:
- Top the fajitas with fresh cilantro and lime wedges.
Pairings:
- Serve the fajitas with a side of Mexican rice and refried beans.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled corn on the cob
Troubleshooting advice:
- If the escamoles are too dry, add a splash of chicken or vegetable broth to the skillet.
Food safety advice:
- Make sure to cook the escamoles thoroughly to avoid any risk of foodborne illness.
Food history:
- Escamoles are a traditional Mexican delicacy that have been consumed for centuries.
Flavor profiles:
- Escamoles have a nutty and buttery flavor, similar to that of pine nuts.
Serving suggestions:
- Serve the fajitas with a side of tortilla chips and salsa for a complete meal.
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Region: Mexican