Ingredients with Measurements:
- 1 lb. escamoles (ant larvae)
- 1 tbsp. vegetable oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 jalapeño pepper, seeded and minced
- 1 tsp. ground cumin
- 1 tsp. chili powder
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheese
- 1/4 cup chopped fresh cilantro
- Lime wedges, for serving
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Rinse the escamoles in cold water and drain well.
2. Heat the vegetable oil in a large skillet over medium heat.
3. Add the onion, garlic, and jalapeño pepper and cook until softened, about 5 minutes.
4. Add the escamoles, cumin, chili powder, salt, and pepper and cook, stirring occasionally, until the escamoles are cooked through, about 10 minutes.
5. Warm the tortillas in the microwave or on a griddle.
6. Divide the rice, black beans, cheese, and cilantro among the tortillas.
7. Spoon the escamoles mixture over the top of the other ingredients.
8. Roll up the tortillas tightly and serve with lime wedges.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 18g
- Carbohydrates: 50g
- Protein: 20g
Substitutions for ingredients:
- Ground beef or chicken can be used instead of escamoles.
- Pinto beans can be used instead of black beans.
- Monterey Jack or cheddar cheese can be used instead of shredded cheese.
Variations:
- Add diced tomatoes, avocado, or sour cream to the burritos.
- Serve with salsa or hot sauce.
Tips and tricks:
- Be sure to rinse the escamoles well to remove any dirt or debris.
- Use a non-stick skillet to prevent the escamoles from sticking.
- If the escamoles are not available, ground beef or chicken can be used instead.
Storage instructions:
- Store any leftover burritos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, wrap the burritos in aluminum foil and bake in a preheated oven at 350°F for 10-15 minutes.
Presentation ideas:
- Serve the burritos on a platter with lime wedges and fresh cilantro.
Garnishes:
- Fresh cilantro and lime wedges.
Pairings:
- Serve with a side of Mexican rice and a salad.
Suggested side dishes:
- Mexican rice and a salad.
Troubleshooting advice:
- If the escamoles are too dry, add a splash of water or chicken broth to the skillet.
Food safety advice:
- Be sure to cook the escamoles thoroughly to prevent any foodborne illnesses.
Food history:
- Escamoles are a traditional Mexican delicacy that has been consumed for centuries.
Flavor profiles:
- The escamoles have a nutty and buttery flavor, while the burritos are savory and slightly spicy.
Serving suggestions:
- Serve the burritos with lime wedges and a side of Mexican rice.
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Region: Mexican