Ingredients with Measurements:
- 1 lb. of escamoles (ant larvae)
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 2 tbsp. of vegetable oil
- Salt and pepper to taste
- 12 corn tortillas
- 1/4 cup of chopped cilantro
- 1 lime, cut into wedges
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the escamoles in cold water and drain them.
2. In a large skillet, heat the vegetable oil over medium heat.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Add the escamoles to the skillet and cook for 5-7 minutes, stirring occasionally.
5. Season with salt and pepper to taste.
6. Warm the corn tortillas in a separate skillet or in the oven.
7. Place a spoonful of the escamoles on each tortilla and sprinkle with chopped cilantro.
8. Serve with lime wedges on the side.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- Makes 12 tacos
Nutritional information:
- Calories: 80 per taco
- Fat: 3g
- Carbohydrates: 11g
- Protein: 3g
Substitutions for ingredients:
- If escamoles are not available, you can substitute with cooked shrimp or diced chicken.
Variations:
- Add diced tomatoes or avocado to the tacos for extra flavor and texture.
Tips and tricks:
- Be sure to rinse the escamoles thoroughly before cooking to remove any dirt or debris.
- Use a non-stick skillet to prevent the escamoles from sticking to the pan.
- Serve the tacos with a side of salsa or hot sauce for added spice.
Storage instructions:
- Store any leftover escamoles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the escamoles, simply warm them up in a skillet over medium heat.
Presentation ideas:
- Arrange the tacos on a platter and garnish with additional cilantro and lime wedges.
Garnishes:
- Chopped cilantro and lime wedges
Pairings:
- Serve with a cold beer or a margarita for a refreshing drink.
Suggested side dishes:
- Rice and beans or a side salad would complement the tacos nicely.
Troubleshooting advice:
- If the escamoles are too dry, add a splash of water or chicken broth to the skillet while cooking.
Food safety advice:
- Be sure to cook the escamoles thoroughly to prevent any foodborne illness.
Food history:
- Escamoles are a traditional Mexican delicacy that have been consumed for centuries.
Flavor profiles:
- Escamoles have a nutty and slightly sweet flavor, similar to that of pine nuts.
Serving suggestions:
- Serve the tacos on a colorful plate or platter to showcase the vibrant colors of the ingredients.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican