Ingredients with Measurements:
- 1 small watermelon, cut into small cubes
- 1 can (14 oz) sweetened condensed milk
- 1 can (14 oz) coconut milk
- 1 cup crushed ice
- 1 cup jackfruit, cut into small pieces
- 1 cup avocado, cut into small pieces
- 1 cup young coconut meat, cut into small pieces
- 1 cup cooked black tapioca pearls
- 1/2 cup sugar
- 1/2 tsp vanilla extract
Special Equipment Needed:
- Blender
- Large mixing bowl
- Serving glasses
Step-by-Step Instructions:
1. In a blender, blend the watermelon cubes until smooth. Set aside.
2. In a large mixing bowl, combine the sweetened condensed milk, coconut milk, crushed ice, sugar, and vanilla extract. Mix well.
3. Add the jackfruit, avocado, young coconut meat, and cooked black tapioca pearls to the mixing bowl. Mix well.
4. Pour the watermelon puree into the mixing bowl and mix well.
5. Divide the mixture into serving glasses.
6. Garnish with additional watermelon cubes, jackfruit, avocado, young coconut meat, and black tapioca pearls.
Time:
Preparation time: 20 minutes
Cooking time: None
Temperature:
Serve chilled.
Serving size:
This recipe makes 6-8 servings.
Nutritional information:
Calories per serving: 350
Fat: 12g
Carbohydrates: 57g
Protein: 6g
Sodium: 100mg
Sugar: 45g
Substitutions for ingredients:
- Instead of young coconut meat, you can use canned coconut meat.
- Instead of jackfruit, you can use mango or papaya.
Variations:
- You can add other fruits such as strawberries, kiwi, or pineapple.
- You can add nuts such as almonds or cashews.
- You can add a scoop of vanilla ice cream on top.
Tips and Tricks:
- Make sure the watermelon is ripe and sweet for the best flavor.
- You can make the mixture ahead of time and store it in the refrigerator until ready to serve.
- If you don't have black tapioca pearls, you can use regular tapioca pearls or sago pearls.
Storage Instructions:
Store any leftover mixture in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
This recipe is best served chilled and does not need to be reheated.
Presentation Ideas:
Serve in clear glasses to show off the colorful layers.
Garnishes:
Additional watermelon cubes, jackfruit, avocado, young coconut meat, and black tapioca pearls.
Pairings:
This recipe pairs well with spicy or savory dishes such as Indonesian fried rice or satay.
Suggested Side Dishes:
None needed.
Troubleshooting Advice:
- If the mixture is too thick, add more coconut milk or watermelon puree.
- If the mixture is too thin, add more crushed ice or young coconut meat.
Food Safety Advice:
- Make sure all ingredients are fresh and properly stored.
- Wash all fruits and vegetables before using.
Food History:
Es Teler is a popular Indonesian dessert that originated in Jakarta in the 1980s.
Flavor Profiles:
Sweet, creamy, and refreshing.
Serving Suggestions:
Serve as a dessert or a refreshing drink.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian
Taste: Sweet, Refreshing, Tangy, Fruity