Desserts > Pineapple Desserts

Es Teler Pineapple Recipe

Ingredients with Measurements:
- 1 pineapple, peeled and diced
- 1 can of coconut milk (400 ml)
- 1 can of condensed milk (400 ml)
- 1 cup of jackfruit, diced
- 1 cup of avocado, diced
- 1 cup of young coconut meat, shredded
- 1 cup of ice cubes

Special equipment needed:
- Blender
- Serving glasses

Step-by-step instructions:

1. In a blender, blend the pineapple until smooth.
2. Add the coconut milk and condensed milk to the blender and blend until well combined.
3. Add the jackfruit, avocado, and young coconut meat to the blender and pulse a few times to mix.
4. Add the ice cubes to the blender and blend until the mixture is smooth and creamy.
5. Pour the mixture into serving glasses.
6. Garnish with additional diced pineapple, jackfruit, avocado, and young coconut meat.


Time:
Preparation time: 15 minutes
Cooking time: None
Temperature:
Serve chilled.
Serving size:
This recipe makes 4 servings.

Nutritional information:
Calories per serving: 485
Fat: 24g
Carbohydrates: 65g
Protein: 7g
Sodium: 130mg
Sugar: 55g

Substitutions for ingredients:
- Instead of jackfruit, you can use mango or papaya.
- Instead of avocado, you can use banana or strawberry.
- Instead of young coconut meat, you can use regular shredded coconut.

Variations:
- Add some lime juice for a tangy twist.
- Use different fruits such as watermelon, cantaloupe, or honeydew.

Tips and tricks:
- Use fresh fruits for the best flavor.
- Adjust the sweetness to your liking by adding more or less condensed milk.

Storage instructions:
Store any leftover Es Teler Pineapple in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
Es Teler Pineapple is best served chilled and does not need to be reheated.

Presentation ideas:
Serve in a clear glass to show off the colorful layers.

Garnishes:
- Additional diced pineapple, jackfruit, avocado, and young coconut meat.
- Mint leaves.

Pairings:
Es Teler Pineapple is a refreshing dessert that pairs well with spicy or savory dishes.

Suggested side dishes:
- Indonesian fried rice (nasi goreng)
- Grilled chicken satay
- Vegetable stir-fry

Troubleshooting advice:
- If the mixture is too thick, add more coconut milk or water to thin it out.
- If the mixture is too thin, add more ice cubes or frozen fruit to thicken it up.

Food safety advice:
- Use fresh, clean ingredients.
- Wash all fruits and vegetables before using.
- Store leftovers in the refrigerator.

Food history:
Es Teler is a popular Indonesian dessert that originated in Jakarta in the 1980s. It is made with a combination of fruits, coconut milk, and condensed milk.

Flavor profiles:
Es Teler Pineapple is sweet, creamy, and tropical.

Serving suggestions:
Serve Es Teler Pineapple as a refreshing dessert after a spicy or savory meal.

Related Categories

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Region: Indonesian

Taste: Sweet, Tangy, Creamy, Fruity