Ingredients with Measurements:
- 1 ripe papaya, peeled and cut into small cubes
- 1 cup of shaved ice
- 1/2 cup of coconut milk
- 1/4 cup of condensed milk
- 1/4 cup of palm sugar syrup
- 1/4 cup of jackfruit, cut into small pieces
- 1/4 cup of avocado, cut into small pieces
- 1/4 cup of young coconut meat, cut into small pieces
- 1/4 cup of nata de coco
- 1/4 cup of tapioca pearls
- 1/4 cup of grass jelly, cut into small pieces
Special equipment needed:
- Blender
- Ice shaver
- Serving glasses
Step-by-step instructions:
1. In a blender, blend the papaya until smooth.
2. In a serving glass, add the shaved ice.
3. Pour the blended papaya over the shaved ice.
4. Add the coconut milk, condensed milk, and palm sugar syrup.
5. Mix well.
6. Add the jackfruit, avocado, young coconut meat, nata de coco, tapioca pearls, and grass jelly.
7. Mix well.
8. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 400
- Fat: 12g
- Carbohydrates: 70g
- Protein: 4g
- Fiber: 4g
Substitutions for ingredients:
- Mango can be substituted for papaya.
- Almond milk can be substituted for coconut milk.
- Honey can be substituted for palm sugar syrup.
Variations:
- Es Teler Durian: Substitute durian for papaya.
- Es Teler Soursop: Substitute soursop for papaya.
- Es Teler Banana: Substitute banana for papaya.
Tips and tricks:
- Use ripe and sweet fruits for the best flavor.
- Adjust the sweetness to your liking.
- Add more or less ice depending on your preference.
Storage instructions:
- Es Teler Papaya is best served immediately.
Reheating instructions:
- Not applicable.
Presentation ideas:
- Serve in a tall glass with a straw.
Garnishes:
- None.
Pairings:
- None.
Suggested side dishes:
- None.
Troubleshooting advice:
- If the mixture is too thick, add more coconut milk or water.
Food safety advice:
- Use fresh and clean ingredients.
- Keep refrigerated until ready to serve.
Food history:
- Es Teler is a popular Indonesian dessert that originated in Jakarta.
Flavor profiles:
- Sweet, creamy, and fruity.
Serving suggestions:
- Serve as a refreshing dessert or snack.
Related Categories
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Region: Indonesian