Ingredients with Measurements:
- 2 ripe mangoes, peeled and diced
- 1 cup of coconut meat, shredded
- 1 cup of jackfruit, diced
- 1 cup of avocado, diced
- 1 cup of young coconut meat, diced
- 1 cup of condensed milk
- 1 cup of ice cubes
- 1 cup of water
Special equipment needed:
- Blender
- Serving glasses
Step-by-step instructions:
1. In a blender, combine the mangoes, coconut meat, jackfruit, avocado, young coconut meat, condensed milk, ice cubes, and water.
2. Blend until smooth and creamy.
3. Pour the mixture into serving glasses.
4. Garnish with additional diced mangoes, jackfruit, and avocado on top.
5. Serve chilled.
- Time:
Preparation time: 15 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 12g
- Cholesterol: 20mg
- Sodium: 100mg
- Total carbohydrates: 60g
- Dietary fiber: 5g
- Sugars: 45g
- Protein: 5g
Substitutions for ingredients:
- If you cannot find young coconut meat, you can substitute it with regular coconut meat.
- You can also use other tropical fruits such as papaya, pineapple, or banana.
Variations:
- You can add a scoop of vanilla ice cream for a creamier texture.
- You can also add a splash of rum for an adult version of this drink.
Tips and tricks:
- Use ripe mangoes for a sweeter taste.
- You can adjust the amount of condensed milk based on your preference for sweetness.
Storage instructions:
- Store any leftover Es Teler Mango in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Es Teler Mango is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve in clear glasses to showcase the colorful layers of fruit.
Garnishes:
- Additional diced mangoes, jackfruit, and avocado on top.
Pairings:
- Es Teler Mango pairs well with spicy Indonesian dishes such as Nasi Goreng or Satay.
Suggested side dishes:
- Serve with Indonesian crackers or fried bananas.
Troubleshooting advice:
- If the mixture is too thick, add more water or ice cubes.
- If the mixture is too thin, add more fruit or ice cubes.
Food safety advice:
- Make sure to wash all fruits thoroughly before using them in the recipe.
Food history:
- Es Teler is a popular Indonesian dessert that originated in Jakarta in the 1980s.
Flavor profiles:
- Sweet, creamy, and tropical.
Serving suggestions:
- Serve as a refreshing dessert or drink on a hot day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Indonesian
Taste: Sweet, Creamy, Fruity, Tangy, Refreshing