Ingredients with Measurements:
- 1 can of lychee, drained and chopped
- 1 can of young coconut meat, drained and chopped
- 1 cup of jackfruit, chopped
- 1 cup of avocado, chopped
- 1 cup of sweetened condensed milk
- 1 cup of coconut milk
- 1 cup of ice cubes
Special equipment needed:
- Blender
Step-by-step instructions:
1. In a blender, combine lychee, young coconut meat, jackfruit, avocado, sweetened condensed milk, coconut milk, and ice cubes.
2. Blend until smooth and creamy.
3. Pour the mixture into a large bowl or individual serving glasses.
4. Garnish with additional chopped fruits or shaved ice, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 350
- Fat: 16g
- Carbohydrates: 48g
- Protein: 5g
Substitutions for ingredients:
- Lychee can be substituted with other tropical fruits such as mango or pineapple.
- Young coconut meat can be substituted with regular coconut meat or coconut flakes.
- Jackfruit can be substituted with other tropical fruits such as papaya or guava.
- Avocado can be substituted with banana or durian.
Variations:
- Add a scoop of vanilla ice cream for a creamier texture.
- Use coconut water instead of coconut milk for a lighter version.
- Add a splash of rum or vodka for an adult version.
Tips and tricks:
- Chill the fruits before blending for a more refreshing drink.
- Adjust the sweetness by adding more or less sweetened condensed milk.
- Use a high-speed blender for a smoother texture.
Storage instructions:
- Store leftover es teler in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Es teler is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve in a large bowl with additional chopped fruits and shaved ice on top.
- Serve in individual glasses with a straw and a slice of fruit on the rim.
Garnishes:
- Shaved ice
- Chopped fruits
- Whipped cream
- Mint leaves
Pairings:
- Serve with traditional Indonesian snacks such as fried bananas or cassava chips.
Suggested side dishes:
- Grilled chicken or fish
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the mixture is too thick, add more coconut milk or water.
- If the mixture is too thin, add more ice cubes or frozen fruits.
Food safety advice:
- Make sure to use fresh and clean fruits.
- Wash fruits thoroughly before using.
- Store leftover es teler in the refrigerator and discard after 2 days.
Food history:
- Es teler is a popular Indonesian dessert that originated in Jakarta in the 1980s.
Flavor profiles:
- Sweet, creamy, and tropical.
Serving suggestions:
- Serve as a refreshing dessert or drink on a hot day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian
Taste: Sweet, Creamy, Fruity, Refreshing