Ingredients with Measurements:
- 1 can of coconut milk (400 ml)
- 1 can of condensed milk (400 ml)
- 1 cup of jackfruit, cut into small pieces
- 1 cup of avocado, cut into small pieces
- 1 cup of young coconut meat, cut into small pieces
- 1 cup of ice cubes
- 1/2 cup of sugar
- 1/2 cup of water
Special equipment needed:
- Blender
- Large mixing bowl
- Serving glasses
Step-by-step instructions:
1. In a small saucepan, combine sugar and water. Cook over medium heat until the sugar dissolves. Set aside to cool.
2. In a blender, combine the coconut milk, condensed milk, and ice cubes. Blend until smooth.
3. In a large mixing bowl, combine the jackfruit, avocado, and young coconut meat.
4. Pour the blended mixture into the mixing bowl with the fruits. Mix well.
5. Add the cooled sugar syrup to the mixture. Mix well.
6. Chill the mixture in the refrigerator for at least 30 minutes.
7. To serve, pour the chilled mixture into serving glasses. Garnish with additional fruits if desired.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
Temperature:
- Chill in the refrigerator for at least 30 minutes before serving.
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 400
- Total fat: 20g
- Total carbohydrates: 50g
- Protein: 5g
Substitutions for ingredients:
- You can substitute the jackfruit with other tropical fruits such as mango or pineapple.
- You can substitute the young coconut meat with shredded coconut.
Variations:
- You can add other fruits such as strawberries or kiwi.
- You can add tapioca pearls for a chewy texture.
Tips and tricks:
- Use ripe fruits for the best flavor.
- Adjust the sweetness to your liking by adding more or less sugar.
Storage instructions:
- Store any leftover mixture in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This recipe is best served chilled and does not require reheating.
Presentation ideas:
- Serve in clear glasses to show off the colorful fruits.
Garnishes:
- Additional fruits such as mango or pineapple.
Pairings:
- This recipe pairs well with Indonesian fried rice or satay.
Suggested side dishes:
- Indonesian fried rice or satay.
Troubleshooting advice:
- If the mixture is too thick, add more coconut milk or water to thin it out.
Food safety advice:
- Make sure to use fresh and ripe fruits.
- Store any leftover mixture in the refrigerator.
Food history:
- Es Teler is a popular Indonesian dessert that originated in Jakarta.
Flavor profiles:
- Sweet, creamy, and fruity.
Serving suggestions:
- Serve chilled as a refreshing dessert.
Related Categories
Cooking Method: N/A
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Region: Indonesian
Taste: Sweet, Creamy, Fruity, Refreshing, Tangy