Ingredients with Measurements:
- 1 ripe durian, flesh removed and mashed
- 1 can (14 oz) sweetened condensed milk
- 1 can (14 oz) coconut milk
- 1 cup water
- 1/2 cup sugar
- 1/2 cup jackfruit, thinly sliced
- 1/2 cup avocado, diced
- 1/2 cup coconut meat, thinly sliced
- 1/2 cup grass jelly, thinly sliced
- Crushed ice
Special Equipment Needed:
- Blender
- Large mixing bowl
- Serving glasses
Step-by-Step Instructions:
1. In a blender, combine the mashed durian, sweetened condensed milk, coconut milk, water, and sugar. Blend until smooth.
2. In a large mixing bowl, combine the jackfruit, avocado, coconut meat, and grass jelly.
3. Pour the blended durian mixture over the fruit mixture and stir well.
4. Add crushed ice to serving glasses.
5. Pour the es teler mixture over the ice.
6. Serve immediately.
Time:
Preparation time: 20 minutes
Cooking time: None
Temperature:
Serve chilled
Serving size:
Makes 4 servings
Nutritional information:
Calories per serving: 550
Fat: 28g
Carbohydrates: 73g
Protein: 8g
Sodium: 170mg
Sugar: 60g
Substitutions for ingredients:
- You can substitute the jackfruit with mango or pineapple.
- You can substitute the avocado with banana or papaya.
- You can substitute the coconut meat with coconut flakes.
Variations:
- You can add other fruits such as strawberries, kiwi, or grapes.
- You can add tapioca pearls for a chewy texture.
- You can add a scoop of vanilla ice cream for a creamier taste.
Tips and Tricks:
- Use ripe durian for a sweeter and creamier taste.
- Use fresh coconut meat for a better texture.
- Adjust the sweetness according to your preference.
Storage Instructions:
Es teler is best served fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
Es teler is best served chilled and should not be reheated.
Presentation Ideas:
Serve in tall glasses and garnish with a slice of durian or a sprig of mint.
Garnishes:
- Durian slices
- Mint leaves
- Shredded coconut
Pairings:
Es teler is best enjoyed on its own.
Suggested Side Dishes:
None
Troubleshooting Advice:
- If the es teler is too thick, add more water.
- If the es teler is too sweet, add more coconut milk.
Food Safety Advice:
- Use fresh and ripe fruits.
- Make sure to wash all fruits before using.
- Store leftovers in the refrigerator.
Food History:
Es teler is a popular Indonesian dessert that originated in Jakarta in the 1980s. It is a combination of shaved ice, sweetened condensed milk, and various fruits.
Flavor Profiles:
Es teler is sweet, creamy, and fruity.
Serving Suggestions:
Serve es teler as a refreshing dessert on a hot day.
Related Categories
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Region: Indonesian