Ingredients with Measurements:
- 4 tea bags
- 4 cups boiling water
- 1 cup sweetened condensed milk
- 1 cup evaporated milk
- 1 tsp vanilla extract
- 1 pint vanilla ice cream
- Ice cubes
Special equipment needed:
- Blender
- Whisk
Step-by-step instructions:
1. Steep the tea bags in the boiling water for 5 minutes.
2. Remove the tea bags and let the tea cool to room temperature.
3. In a blender, combine the cooled tea, sweetened condensed milk, evaporated milk, and vanilla extract. Blend until smooth.
4. Pour the mixture into a large bowl and whisk vigorously until frothy.
5. Fill four glasses with ice cubes and pour the frothy tea mixture over the ice.
6. Top each glass with a scoop of vanilla ice cream.
7. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Room temperature
Serving size:
4 servings
Nutritional information:
Calories per serving: 360
Fat per serving: 16g
Carbohydrates per serving: 46g
Protein per serving: 9g
Substitutions for ingredients:
- Regular milk can be used instead of evaporated milk.
- Any flavor of ice cream can be used instead of vanilla.
Variations:
- Add a splash of rose water or pandan extract for a floral twist.
- Use green tea instead of black tea for a lighter flavor.
- Add a shot of espresso for a coffee-infused version.
Tips and tricks:
- Whisking the mixture vigorously is key to achieving the frothy texture.
- Use a high-quality vanilla extract for the best flavor.
- Make sure the tea is completely cooled before blending to avoid curdling the milk.
Storage instructions:
This recipe is best served immediately and should not be stored.
Reheating instructions:
N/A
Presentation ideas:
Serve in tall glasses with a straw and a scoop of vanilla ice cream on top.
Garnishes:
Sprinkle with cinnamon or cocoa powder for added flavor.
Pairings:
This recipe pairs well with spicy or savory dishes to balance out the sweetness.
Suggested side dishes:
Serve with a side of fresh fruit or a light salad.
Troubleshooting advice:
If the mixture is not frothy enough, try whisking it again or blending for a few more seconds.
Food safety advice:
Make sure to use pasteurized milk to avoid any risk of foodborne illness.
Food history:
Es Teh Tarik is a popular Indonesian iced tea drink that is traditionally made by pulling the tea back and forth between two cups to create a frothy texture.
Flavor profiles:
This recipe is sweet and creamy with a hint of vanilla and tea flavor.
Serving suggestions:
This recipe is perfect for a hot summer day or as a dessert after a meal.
Related Categories
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Region: Malaysian