Ingredients with Measurements:
- 4 black tea bags
- 1/2 cup tapioca pearls
- 1/2 cup granulated sugar
- 4 cups water
- 1 cup evaporated milk
- Ice cubes
Special equipment needed:
- Large pot
- Strainer
- Cocktail shaker
- Tall glasses
Step-by-step instructions:
1. In a large pot, bring 4 cups of water to a boil. Add the tapioca pearls and cook for 15 minutes, stirring occasionally.
2. After 15 minutes, turn off the heat and let the tapioca pearls sit in the hot water for another 15 minutes.
3. Drain the tapioca pearls using a strainer and rinse them with cold water. Set aside.
4. In another pot, bring 4 cups of water to a boil. Add the black tea bags and let it steep for 5 minutes.
5. Remove the tea bags and add 1/2 cup of granulated sugar. Stir until the sugar dissolves.
6. Let the tea cool down to room temperature.
7. In a cocktail shaker, add 1 cup of evaporated milk and 1 cup of the cooled tea. Shake vigorously until frothy.
8. Add ice cubes to the tall glasses and divide the tapioca pearls among them.
9. Pour the frothy tea mixture over the tapioca pearls.
10. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 30 minutes
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Fat: 4g
- Carbohydrates: 50g
- Protein: 4g
Substitutions for ingredients:
- Tapioca pearls can be substituted with boba pearls or sago pearls.
- Evaporated milk can be substituted with condensed milk or regular milk.
Variations:
- Add a splash of vanilla extract to the tea mixture for a vanilla flavor.
- Use green tea instead of black tea for a different flavor profile.
- Add sliced fruit, such as strawberries or mango, for a fruity twist.
Tips and tricks:
- Make sure to rinse the tapioca pearls with cold water after cooking to prevent them from sticking together.
- Shake the tea mixture vigorously to create a frothy texture.
- Adjust the amount of sugar to your liking.
Storage instructions:
- This drink is best served fresh and should not be stored.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in tall glasses with colorful straws.
Garnishes:
- Add a sprig of mint or a slice of lemon for garnish.
Pairings:
- This drink pairs well with spicy or savory dishes.
Suggested side dishes:
- Serve with Asian-inspired snacks, such as spring rolls or dumplings.
Troubleshooting advice:
- If the tapioca pearls are too hard, cook them for a few more minutes.
- If the tea mixture is too sweet, add more tea to dilute the sweetness.
Food safety advice:
- Make sure to rinse the tapioca pearls with cold water after cooking to prevent bacteria growth.
Food history:
- Es Teh Tarik is a popular Indonesian drink that translates to "pulled tea."
Flavor profiles:
- This drink has a sweet and creamy flavor with a chewy texture from the tapioca pearls.
Serving suggestions:
- Serve as a refreshing drink on a hot day or as a dessert after a meal.
Related Categories
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Region: Malaysian