Ingredients with Measurements:
- 2 tea bags of black tea
- 1 cup of boiling water
- 1/2 cup of condensed milk
- 1/2 cup of evaporated milk
- 2 cups of ice cubes
Special equipment needed:
- Blender
- Large mixing bowl
- Whisk
Step-by-step instructions:
1. Steep the tea bags in boiling water for 5 minutes.
2. Remove the tea bags and let the tea cool down to room temperature.
3. In a large mixing bowl, whisk together the condensed milk and evaporated milk until well combined.
4. Pour the cooled tea into the milk mixture and whisk until fully incorporated.
5. Add the ice cubes to the blender and pour the tea mixture on top.
6. Blend on high speed until the ice is crushed and the mixture is smooth.
7. Pour the milk tea into glasses and serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Room temperature
Serving size:
4 servings
Nutritional information:
Calories per serving: 150
Fat: 6g
Carbohydrates: 22g
Protein: 4g
Sodium: 80mg
Substitutions for ingredients:
- Regular milk can be used instead of evaporated milk.
- Sugar can be used instead of condensed milk.
Variations:
- Add boba pearls for a fun texture.
- Use green tea instead of black tea for a different flavor.
- Add a splash of vanilla extract for extra flavor.
Tips and tricks:
- Use a high-speed blender for the best results.
- Adjust the sweetness to your liking by adding more or less condensed milk.
- Use fresh ice cubes for the best texture.
Storage instructions:
This drink is best served immediately and should not be stored.
Reheating instructions:
N/A
Presentation ideas:
Serve in tall glasses with a straw and a slice of lemon on the rim.
Garnishes:
Lemon slice, mint leaves, boba pearls.
Pairings:
This drink pairs well with spicy or savory dishes.
Suggested side dishes:
Spring rolls, dumplings, or fried rice.
Troubleshooting advice:
- If the mixture is too thick, add more tea or milk to thin it out.
- If the mixture is too thin, add more ice cubes to thicken it up.
Food safety advice:
Make sure to use clean and sanitized equipment when preparing this drink.
Food history:
Es Teh Tarik with Milk Tea is a popular drink in Southeast Asia, especially in Malaysia and Indonesia.
Flavor profiles:
Sweet, creamy, and tea-infused.
Serving suggestions:
Serve cold and enjoy as a refreshing drink.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Region: Malaysian