Ingredients with Measurements:
- 4 tea bags
- 4 cups of boiling water
- 1/2 cup of honey
- 2 cups of ice cubes
- 1 cup of evaporated milk
Special equipment needed:
- Electric mixer
- Pitcher
Step-by-step instructions:
1. Steep the tea bags in boiling water for 5 minutes.
2. Remove the tea bags and add honey to the tea. Stir until the honey dissolves.
3. Let the tea cool to room temperature.
4. Add ice cubes to the pitcher.
5. Pour the cooled tea and evaporated milk into the pitcher.
6. Mix the tea and milk with an electric mixer until frothy.
7. Pour the tea into glasses and serve.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Room temperature
Serving size:
4 servings
Nutritional information:
Calories: 200
Fat: 3g
Carbohydrates: 43g
Protein: 3g
Sodium: 60mg
Sugar: 38g
Substitutions for ingredients:
- Honey can be substituted with sugar or agave nectar.
- Evaporated milk can be substituted with regular milk or cream.
Variations:
- Add a squeeze of lemon juice for a tangy flavor.
- Use green tea instead of black tea for a lighter taste.
- Add a splash of vanilla extract for a sweet aroma.
Tips and tricks:
- Use a high-speed electric mixer for a frothy texture.
- Adjust the amount of honey to your desired sweetness.
- Make sure the tea is cooled to room temperature before adding the milk to prevent curdling.
Storage instructions:
Refrigerate any leftover tea in an airtight container for up to 3 days.
Reheating instructions:
Reheat the tea in a microwave-safe container for 30 seconds or until warm.
Presentation ideas:
Serve the tea in tall glasses with a straw.
Garnishes:
Garnish with a sprig of mint or a slice of lemon.
Pairings:
Es Teh Tarik with Honey pairs well with spicy or savory dishes.
Suggested side dishes:
Serve with a plate of fresh fruit or a light salad.
Troubleshooting advice:
If the tea curdles, it may be due to the temperature difference between the tea and milk. Make sure the tea is cooled to room temperature before adding the milk.
Food safety advice:
Make sure to use clean utensils and containers when preparing the tea.
Food history:
Es Teh Tarik is a popular Indonesian drink that originated in the 1920s.
Flavor profiles:
Es Teh Tarik with Honey has a sweet and creamy flavor with a hint of tea.
Serving suggestions:
Serve the tea chilled with ice cubes.
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Region: Malaysian