Ingredients with Measurements:
- 4 tea bags
- 8 cups of water
- 1 can of condensed milk
- Ice cubes
Special equipment needed:
- Electric mixer or blender
Step-by-step instructions:
1. Boil 8 cups of water in a pot.
2. Add 4 tea bags and let it steep for 5 minutes.
3. Remove the tea bags and let the tea cool down.
4. Pour the tea into a blender or use an electric mixer to blend the tea until it becomes frothy.
5. Add a can of condensed milk into the blender and blend it together with the tea until it is well mixed.
6. Add ice cubes into a glass and pour the tea mixture over the ice.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 200
- Fat: 5g
- Carbohydrates: 35g
- Protein: 3g
Substitutions for ingredients:
- Regular milk can be used instead of condensed milk.
Variations:
- Add a pinch of salt to enhance the flavor.
- Add a few drops of vanilla extract for a different taste.
Tips and tricks:
- Use a high-speed blender or electric mixer to create a frothy texture.
- Adjust the sweetness by adding more or less condensed milk.
Storage instructions:
- Store in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in the microwave or on the stove until warm.
Presentation ideas:
- Serve in a tall glass with a straw.
Garnishes:
- Add a slice of lemon or lime for a refreshing taste.
Pairings:
- Serve with traditional Indonesian snacks such as pisang goreng (fried bananas) or martabak (stuffed pancakes).
Suggested side dishes:
- Nasi goreng (fried rice) or mie goreng (fried noodles) would be a great accompaniment.
Troubleshooting advice:
- If the tea mixture is not frothy enough, blend it for a longer period of time.
Food safety advice:
- Make sure to use clean utensils and equipment when preparing the tea.
Food history:
- Es Teh Tarik is a popular Indonesian drink that originated in the city of Bandung.
Flavor profiles:
- Sweet and creamy with a hint of tea flavor.
Serving suggestions:
- Serve cold on a hot day or as a dessert after a meal.
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Region: Malaysian