Ingredients with Measurements:
- 4 black tea bags
- 8 cups of water
- 1 cup of coconut milk
- 1/2 cup of condensed milk
- 1/2 cup of granulated sugar
- Ice cubes
Special equipment needed:
- Large pot
- Mixing bowl
- Whisk
- Pitcher
Step-by-step instructions:
1. In a large pot, bring 8 cups of water to a boil.
2. Once boiling, add 4 black tea bags and let it steep for 5 minutes.
3. Remove the tea bags and add 1/2 cup of granulated sugar and 1/2 cup of condensed milk to the pot.
4. Whisk the mixture until the sugar and condensed milk are fully dissolved.
5. Let the mixture cool to room temperature.
6. In a mixing bowl, whisk 1 cup of coconut milk until it becomes frothy.
7. Add the frothy coconut milk to the cooled tea mixture and whisk until fully combined.
8. Pour the mixture into a pitcher and refrigerate for at least 1 hour.
9. Once chilled, add ice cubes to serving glasses and pour the Es Teh Tarik with Coconut Milk over the ice.
10. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Room temperature for cooling the tea mixture, refrigerate for at least 1 hour before serving.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 220
Fat per serving: 8g
Carbohydrates per serving: 36g
Protein per serving: 2g
Substitutions for ingredients:
- Regular milk can be used instead of condensed milk.
- Honey or maple syrup can be used instead of granulated sugar.
- Soy milk can be used instead of coconut milk.
Variations:
- Add a splash of lime juice for a tangy twist.
- Add a sprinkle of cinnamon for a warm flavor.
- Add a shot of espresso for a caffeinated kick.
Tips and tricks:
- Use a whisk to froth the coconut milk for the best texture.
- Adjust the sweetness to your liking by adding more or less sugar.
- Serve with a straw for easy sipping.
Storage instructions:
Store any leftover Es Teh Tarik with Coconut Milk in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This recipe is best served cold and does not need to be reheated.
Presentation ideas:
Serve in a clear glass to show off the layers of frothy coconut milk and tea.
Garnishes:
- Sprinkle shredded coconut on top for added texture.
- Add a slice of lime for a pop of color.
Pairings:
- Serve with a side of traditional Indonesian snacks, such as pisang goreng (fried bananas) or kue lapis (layered cake).
Suggested side dishes:
- Fresh fruit salad
- Grilled chicken skewers
- Steamed rice
Troubleshooting advice:
- If the coconut milk does not froth, make sure it is cold and use a whisk to create air bubbles.
- If the tea mixture is too sweet, add more water to dilute the sweetness.
Food safety advice:
Make sure to use clean utensils and equipment when preparing this recipe.
Food history:
Es Teh Tarik with Coconut Milk is a popular Indonesian drink that originated in the 1990s. It is a refreshing and sweet beverage that is perfect for hot weather.
Flavor profiles:
Sweet, creamy, and refreshing.
Serving suggestions:
Serve chilled in a clear glass with a straw.
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Region: Malaysian