Ingredients with Measurements:
- 1 pre-made pie crust
- 6 strips of bacon, cooked and crumbled
- 1 cup of Es Puter (Indonesian coconut milk ice cream)
- 4 eggs
- 1 cup of heavy cream
- 1/2 cup of shredded cheddar cheese
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special Equipment Needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Place the pre-made pie crust in the pie dish and crimp the edges.
3. In a mixing bowl, whisk together the eggs, heavy cream, Es Puter, salt, and black pepper until well combined.
4. Stir in the crumbled bacon and shredded cheddar cheese.
5. Pour the mixture into the prepared pie crust.
6. Bake for 35-40 minutes or until the quiche is set and golden brown on top.
7. Let the quiche cool for 5 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 420
- Total fat: 33g
- Saturated fat: 17g
- Cholesterol: 200mg
- Sodium: 500mg
- Total carbohydrates: 16g
- Dietary fiber: 0g
- Sugars: 7g
- Protein: 13g
Substitutions for ingredients:
- Instead of Es Puter, you can use regular coconut milk or heavy cream.
- Instead of bacon, you can use ham or sausage.
- Instead of cheddar cheese, you can use Swiss or Gruyere cheese.
Variations:
- Add diced onions or bell peppers for extra flavor.
- Use a different type of cheese for a different flavor profile.
- Add chopped herbs like parsley or chives for added freshness.
Tips and Tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Let the quiche cool for a few minutes before slicing to allow the filling to set.
- Serve with a side salad for a complete meal.
Storage Instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Preheat oven to 350°F.
- Place the leftover quiche on a baking sheet and bake for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes for added color.
Garnishes:
- Top the quiche with chopped fresh herbs or a sprinkle of paprika for added flavor.
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested Side Dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus or broccoli
Troubleshooting Advice:
- If the quiche is not setting, bake for an additional 5-10 minutes until set.
Food Safety Advice:
- Make sure to cook the bacon thoroughly before adding it to the quiche.
- Store leftover quiche in the refrigerator and consume within 3 days.
Food History:
- Quiche originated in France and is traditionally made with eggs, cream, and cheese.
Flavor Profiles:
- Creamy, savory, and slightly sweet from the Es Puter.
Serving Suggestions:
- Serve warm or at room temperature for breakfast, brunch, or lunch.
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