Ingredients with Measurements:
- 2 cups of coconut milk
- 1 cup of water
- 1 cup of palm sugar
- 1 cup of grated coconut
- 1 teaspoon of vanilla extract
- 1 teaspoon of salt
- 1 cup of diced jackfruit
- 1 cup of diced avocado
- 1 cup of diced mango
Special equipment needed:
- Blender
- Soup pot
Step-by-step instructions:
1. In a blender, blend the coconut milk, water, palm sugar, grated coconut, vanilla extract, and salt until smooth.
2. Pour the mixture into a soup pot and heat over medium heat.
3. Stir the mixture constantly until it thickens and starts to boil.
4. Remove from heat and let it cool.
5. Once cooled, add the diced jackfruit, avocado, and mango to the soup.
6. Mix well and chill in the refrigerator for at least an hour before serving.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 20g
Carbohydrates: 35g
Protein: 2g
Sodium: 400mg
Sugar: 30g
Substitutions for ingredients:
- Instead of palm sugar, you can use brown sugar or honey.
- Instead of jackfruit, you can use pineapple or papaya.
- Instead of avocado, you can use banana or strawberry.
- Instead of mango, you can use peach or apricot.
Variations:
- You can add different fruits to the soup, such as lychee, kiwi, or passion fruit.
- You can add toppings to the soup, such as chopped nuts or whipped cream.
- You can add a splash of lime juice for a tangy flavor.
Tips and tricks:
- Make sure to stir the soup constantly while heating to prevent burning.
- Chill the soup for at least an hour before serving to allow the flavors to meld together.
- Use fresh, ripe fruits for the best flavor.
Storage instructions:
Store the soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a saucepan over low heat, stirring constantly, until heated through.
Presentation ideas:
Serve the soup in bowls or glasses, garnished with chopped nuts or whipped cream.
Garnishes:
Chopped nuts, whipped cream, or fresh fruit.
Pairings:
This soup pairs well with grilled meats or seafood.
Suggested side dishes:
Serve this soup with a side of steamed rice or a fresh salad.
Troubleshooting advice:
If the soup is too thick, add a little more water or coconut milk to thin it out. If it's too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
Make sure to use fresh, ripe fruits and store the soup in the refrigerator to prevent spoilage.
Food history:
Es Puter is a traditional Indonesian dessert that is made with coconut milk and various fruits.
Flavor profiles:
This soup is sweet and creamy, with a tropical flavor from the coconut and fruits.
Serving suggestions:
Serve this soup as a refreshing dessert or a light meal on a hot day.
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