Ingredients with Measurements:
- 1 cup of Es Puter (Indonesian coconut milk ice cream)
- 1 cup of all-purpose flour
- 1/2 cup of water
- 1/4 cup of sugar
- 1/4 teaspoon of salt
- 1/2 teaspoon of baking powder
- 1 egg
- Vegetable oil for frying
Special equipment needed:
- Deep-fryer or a heavy-bottomed pot
- Slotted spoon
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, sugar, salt, and baking powder.
2. Add the Es Puter and egg to the bowl and mix until well combined.
3. Gradually add water to the mixture, whisking constantly until the batter is smooth and free of lumps.
4. Heat the vegetable oil in a deep-fryer or heavy-bottomed pot over medium-high heat.
5. Using a tablespoon, scoop the batter and drop it into the hot oil. Fry the fritters until golden brown, about 2-3 minutes per side.
6. Use a slotted spoon to remove the fritters from the oil and transfer them to a paper towel-lined plate to drain excess oil.
7. Serve the fritters warm with your choice of dipping sauce.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat for frying
Serving size:
Makes about 12 fritters
Nutritional information:
Calories per serving: 120
Total fat: 5g
Saturated fat: 3g
Cholesterol: 25mg
Sodium: 80mg
Total carbohydrates: 17g
Dietary fiber: 0g
Sugars: 7g
Protein: 2g
Substitutions for ingredients:
- Instead of Es Puter, you can use regular coconut milk or any other ice cream flavor.
- You can substitute all-purpose flour with rice flour or gluten-free flour for a gluten-free option.
- You can use honey or maple syrup instead of sugar.
Variations:
- Add chopped nuts or chocolate chips to the batter for extra texture and flavor.
- You can add spices such as cinnamon or cardamom to the batter for a more aromatic taste.
- Instead of frying, you can bake the fritters in the oven for a healthier option.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to prevent them from becoming greasy.
- Do not overcrowd the pot when frying the fritters to ensure even cooking.
- You can use an ice cream scoop to make the fritters uniform in size.
Storage instructions:
Store the fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the fritters on a platter with a sprinkle of powdered sugar and a drizzle of chocolate sauce.
Garnishes:
Sprinkle chopped nuts or coconut flakes on top of the fritters for added texture and flavor.
Pairings:
Serve the fritters with a cup of hot tea or coffee for a perfect afternoon snack.
Suggested side dishes:
Pair the fritters with fresh fruit or a salad for a light and refreshing meal.
Troubleshooting advice:
- If the batter is too thick, add more water until it reaches the desired consistency.
- If the fritters are not crispy enough, increase the heat of the oil or fry them for a longer time.
Food safety advice:
- Make sure the oil is not too hot to prevent burns or fires.
- Use caution when handling hot oil to prevent accidents.
Food history:
Es Puter is a traditional Indonesian dessert made from coconut milk, sugar, and various flavors such as chocolate, vanilla, or fruit. It is usually served as a cold dessert, but in this recipe, it is used to make fritters.
Flavor profiles:
The fritters have a crispy exterior and a soft and fluffy interior with a sweet and creamy flavor from the Es Puter.
Serving suggestions:
Serve the fritters as a snack or dessert for any occasion.
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