Ingredients with Measurements:
- 4 ripe bananas, mashed
- 1 cup rice flour
- 1/2 cup tapioca flour
- 1/2 cup pandan juice
- 1/2 cup water
- 1/2 cup sugar
- 1/2 tsp salt
- 1 cup coconut milk
- 1/2 cup water
- 1/2 cup sugar
- 1/2 tsp salt
- 1/2 cup shredded coconut
- 1 pint coconut ice cream
Special equipment needed:
- Blender
- Steamer
- Ice cream maker
Step-by-step instructions:
1. In a blender, combine mashed bananas, rice flour, tapioca flour, pandan juice, water, sugar, and salt. Blend until smooth.
2. Pour the mixture into a steamer and steam for 20-25 minutes until cooked.
3. Remove from the steamer and let it cool.
4. In a saucepan, combine coconut milk, water, sugar, and salt. Cook over medium heat until the sugar dissolves.
5. Add shredded coconut and cook for another 5 minutes until the mixture thickens.
6. To assemble, cut the steamed banana mixture into small pieces and place in a bowl.
7. Pour the coconut milk mixture over the banana pieces.
8. Add a scoop of coconut ice cream on top.
9. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Steamer: medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 16g
- Carbohydrates: 75g
- Protein: 4g
- Fiber: 3g
Substitutions for ingredients:
- Pandan juice can be substituted with green food coloring and vanilla extract.
- Coconut milk can be substituted with almond milk or soy milk.
- Coconut ice cream can be substituted with vanilla ice cream or any other flavor of your choice.
Variations:
- Add sliced jackfruit or mango for extra flavor.
- Top with crushed peanuts or sesame seeds for added texture.
Tips and tricks:
- Make sure the banana mixture is steamed thoroughly to avoid a gooey texture.
- Use fresh coconut milk for the best flavor.
- Chill the coconut ice cream before serving for a firmer texture.
Storage instructions:
- Store leftover coconut milk mixture and banana mixture separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the banana mixture in the microwave or steamer until warm.
- Reheat the coconut milk mixture on the stove over low heat until warm.
Presentation ideas:
- Serve in a clear glass bowl to show off the layers.
- Garnish with a sprig of mint or a slice of banana.
Garnishes:
- Mint leaves
- Sliced banana
- Crushed peanuts
- Sesame seeds
Pairings:
- Thai iced tea
- Mango sticky rice
Suggested side dishes:
- None
Troubleshooting advice:
- If the banana mixture is too sticky, add more rice flour.
- If the coconut milk mixture is too thick, add more water.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash hands and utensils thoroughly before cooking.
Food history:
- Es Pisang Ijo is a traditional Indonesian dessert made with mashed bananas and pandan juice.
Flavor profiles:
- Sweet, creamy, and slightly nutty.
Serving suggestions:
- Serve as a refreshing dessert after a spicy meal.
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Region: Indonesian