Ingredients with Measurements:
- 2 ripe mangoes, peeled and diced
- 1 cup coconut milk
- 1/2 cup water
- 1/2 cup sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1/4 cup cornstarch
Special equipment needed:
- Popsicle molds or small plastic cups
- Popsicle sticks
Step-by-step instructions:
1. In a blender, puree the diced mangoes until smooth.
2. In a saucepan, combine the coconut milk, water, sugar, salt, and vanilla extract. Heat over medium heat until the sugar dissolves.
3. In a small bowl, mix the cornstarch with 1/4 cup of water until smooth.
4. Slowly pour the cornstarch mixture into the coconut milk mixture, stirring constantly until it thickens.
5. Remove the saucepan from the heat and let it cool for a few minutes.
6. Add the mango puree to the coconut milk mixture and stir until well combined.
7. Pour the mixture into popsicle molds or small plastic cups.
8. Insert popsicle sticks into each mold or cup.
9. Freeze for at least 4 hours or until solid.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
- Freezing time: 4 hours
Temperature:
- Freezer temperature: -18°C or 0°F
Serving size:
- Makes 6-8 popsicles
Nutritional information:
- Calories: 180
- Fat: 6g
- Carbohydrates: 31g
- Protein: 1g
- Fiber: 1g
Substitutions for ingredients:
- Mangoes can be substituted with other fruits such as strawberries, peaches, or bananas.
- Coconut milk can be substituted with regular milk or almond milk.
- Cornstarch can be substituted with tapioca starch or arrowroot powder.
Variations:
- Add diced fruit such as kiwi, pineapple, or watermelon to the popsicle molds before pouring in the mixture.
- Add a few drops of lime juice to the mixture for a tangy flavor.
- Use different flavors of extracts such as almond or coconut for a different taste.
Tips and tricks:
- To easily remove the popsicles from the molds or cups, run them under warm water for a few seconds.
- If the mixture is too thick, add a little more water to thin it out.
- For a creamier texture, use full-fat coconut milk.
Storage instructions:
- Store the popsicles in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- Not applicable
Presentation ideas:
- Serve the popsicles on a bed of crushed ice for a refreshing treat.
- Garnish with fresh mint leaves or toasted coconut flakes.
Garnishes:
- Fresh mint leaves
- Toasted coconut flakes
Pairings:
- Serve with fresh fruit or a fruit salad for a light and refreshing dessert.
Suggested side dishes:
- Not applicable
Troubleshooting advice:
- If the popsicles are too icy, reduce the amount of water in the recipe.
- If the popsicles are too soft, increase the amount of cornstarch in the recipe.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store the popsicles in an airtight container in the freezer to prevent freezer burn.
Food history:
- Es Lilin is a popular Indonesian dessert made from coconut milk and sugar. It is typically served as a frozen treat on a stick.
Flavor profiles:
- Sweet, creamy, and fruity.
Serving suggestions:
- Serve the popsicles as a dessert or a snack on a hot day.
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Region: Indonesian