Ingredients with Measurements:
- 1 cup of red beans
- 1 cup of coconut milk
- 1 cup of water
- 1/2 cup of sugar
- 1/4 tsp of salt
- 1/2 tsp of vanilla extract
- 10-15 es lilin molds or popsicle molds
Special equipment needed:
- Blender or food processor
- Saucepan
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Rinse the red beans and soak them in water overnight.
2. Drain the soaked beans and place them in a saucepan with 3 cups of water. Bring to a boil and then reduce the heat to low. Simmer for 1-2 hours or until the beans are tender.
3. Drain the cooked beans and place them in a blender or food processor. Add 1 cup of coconut milk, 1 cup of water, 1/2 cup of sugar, 1/4 tsp of salt, and 1/2 tsp of vanilla extract. Blend until smooth.
4. Pour the mixture into a mixing bowl and whisk until it becomes frothy.
5. Pour the mixture into the es lilin molds or popsicle molds and freeze for 4-6 hours or until solid.
6. To serve, remove the es lilin from the molds by running them under warm water for a few seconds.
- Time:
Preparation time: 10 minutes (plus overnight soaking)
- Cooking time: 1-2 hours
Temperature:
- Freezer temperature: 0°F (-18°C)
Serving size:
- This recipe makes 10-15 es lilin.
Nutritional information:
- Calories: 120
- Fat: 4g
- Carbohydrates: 20g
- Protein: 2g
- Fiber: 2g
Substitutions for ingredients:
- Red beans can be substituted with black beans or mung beans.
- Coconut milk can be substituted with almond milk or soy milk.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add chopped fruit such as mango or pineapple for a fruity twist.
- Add a pinch of cinnamon or cardamom for a spicy kick.
- Use different molds to create different shapes and sizes.
Tips and tricks:
- Soaking the beans overnight will help them cook faster and become more tender.
- Whisking the mixture will create a frothy texture that is characteristic of es lilin.
- Running the molds under warm water will help the es lilin release from the molds more easily.
Storage instructions:
- Store the es lilin in an airtight container in the freezer for up to 1 month.
Reheating instructions:
- Es lilin is meant to be eaten frozen, so there is no need to reheat it.
Presentation ideas:
- Serve the es lilin on a bed of crushed ice for a refreshing treat.
- Arrange the es lilin on a platter with fresh fruit and mint leaves for a colorful display.
Garnishes:
- Top the es lilin with chopped nuts or shredded coconut for added texture.
Pairings:
- Serve the es lilin with a cup of hot tea or coffee for a contrasting temperature experience.
Suggested side dishes:
- Es lilin is a dessert and is typically served on its own.
Troubleshooting advice:
- If the mixture is too thick, add a little more water or coconut milk to thin it out.
- If the es lilin is difficult to remove from the molds, run them under warm water for a few seconds longer.
Food safety advice:
- Make sure to cook the beans thoroughly to avoid any risk of foodborne illness.
Food history:
- Es lilin is a traditional Indonesian dessert that is typically made with coconut milk and sugar.
Flavor profiles:
- Creamy, sweet, and nutty.
Serving suggestions:
- Serve the es lilin as a refreshing dessert on a hot summer day.
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Region: Indonesian