Ingredients with Measurements:
- 1 cup almond milk
- 1/2 cup sweetened condensed milk
- 1/4 cup sugar
- 1/4 cup almond powder
- 1/4 cup roasted almond, chopped
- 1/4 cup cornstarch
- 1/4 cup water
Special equipment needed:
- Popsicle molds or small plastic cups
- Popsicle sticks
Step-by-step instructions:
1. In a saucepan, combine almond milk, sweetened condensed milk, sugar, and almond powder. Cook over medium heat, stirring constantly until the sugar has dissolved and the mixture has thickened.
2. Add the chopped roasted almonds to the mixture and stir until well combined.
3. In a small bowl, mix cornstarch and water until smooth. Add the cornstarch mixture to the almond milk mixture and stir until well combined.
4. Cook the mixture over low heat, stirring constantly until it thickens and becomes a pudding-like consistency.
5. Remove the mixture from the heat and let it cool for a few minutes.
6. Pour the mixture into popsicle molds or small plastic cups. Insert popsicle sticks into each mold or cup.
7. Freeze the molds or cups for at least 4 hours or until completely frozen.
8. To remove the es lilin from the molds or cups, run them under warm water for a few seconds.
9. Serve the es lilin immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
- Freezing time: 4 hours
Temperature:
- Cook over medium heat and low heat.
Serving size:
- Makes 6-8 popsicles.
Nutritional information:
- Calories: 190
- Fat: 8g
- Carbohydrates: 27g
- Protein: 4g
Substitutions for ingredients:
- Almond milk can be substituted with any other plant-based milk.
- Sweetened condensed milk can be substituted with coconut cream or evaporated milk.
- Almond powder can be substituted with any other nut powder.
- Roasted almonds can be substituted with any other roasted nuts.
Variations:
- Add different flavors such as vanilla or cinnamon.
- Add fruit puree such as mango or strawberry for a fruity twist.
Tips and tricks:
- Stir the mixture constantly to avoid burning.
- Use a whisk to make sure there are no lumps in the mixture.
- If the mixture is too thick, add a little bit more almond milk.
Storage instructions:
- Store the es lilin in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- No need to reheat, serve immediately.
Presentation ideas:
- Serve the es lilin on a bed of crushed ice for a refreshing treat.
Garnishes:
- Top with chopped roasted almonds or coconut flakes.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- None.
Troubleshooting advice:
- If the mixture is too thin, add a little bit more cornstarch.
- If the mixture is too thick, add a little bit more almond milk.
Food safety advice:
- Make sure to use clean utensils and equipment when making the es lilin.
- Store the es lilin in an airtight container to avoid freezer burn.
Food history:
- Es lilin is a popular Indonesian frozen dessert made from coconut milk, sugar, and fruit.
Flavor profiles:
- Creamy, nutty, and sweet.
Serving suggestions:
- Serve the es lilin as a dessert or a snack.
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Region: Indonesian