Ingredients with Measurements:
- 1 cup durian flesh, mashed
- 1 cup coconut milk
- 1/2 cup water
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1/4 tsp vanilla extract
- 10-12 ice pop molds or small plastic cups
- 10-12 ice pop sticks
Special equipment needed:
- Blender
- Saucepan
- Ice pop molds or small plastic cups
- Ice pop sticks
Step-by-step instructions:
1. In a blender, combine the mashed durian flesh, coconut milk, water, granulated sugar, salt, and vanilla extract. Blend until smooth.
2. Pour the mixture into a saucepan and heat over medium heat, stirring constantly, until the sugar has dissolved and the mixture has thickened slightly.
3. Remove from heat and let cool to room temperature.
4. Pour the mixture into the ice pop molds or small plastic cups, filling them about 3/4 full.
5. Insert an ice pop stick into each mold or cup.
6. Freeze for at least 4 hours or until completely frozen.
7. To remove the ice pops from the molds or cups, run them under warm water for a few seconds until they loosen and slide out easily.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Freezing time: 4 hours
Temperature:
Medium heat for cooking, freezing temperature for freezing.
Serving size:
Makes 10-12 ice pops.
Nutritional information:
Calories per serving: 150
Fat: 8g
Carbohydrates: 20g
Protein: 1g
Sodium: 60mg
Sugar: 18g
Substitutions for ingredients:
- Coconut milk can be substituted with any non-dairy milk.
- Granulated sugar can be substituted with honey or maple syrup.
- Vanilla extract can be substituted with any other flavor extract.
Variations:
- Use other tropical fruits such as mango, pineapple, or papaya instead of durian.
- Add chunks of fruit to the mixture before freezing.
- Add a few drops of food coloring to the mixture for a more vibrant color.
Tips and tricks:
- Make sure the ice pop molds or cups are completely dry before pouring in the mixture to prevent ice crystals from forming.
- To make it easier to pour the mixture into the molds or cups, transfer it to a measuring cup with a spout.
- If using plastic cups, cover them with aluminum foil and poke a hole in the center for the ice pop stick to prevent it from falling over.
Storage instructions:
Store the ice pops in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
Not applicable.
Presentation ideas:
Serve the ice pops on a bed of crushed ice for a more festive look.
Garnishes:
- Sprinkle shredded coconut or chopped nuts on top of the ice pops before serving.
- Drizzle chocolate sauce over the ice pops.
Pairings:
- Serve with fresh fruit or a fruit salad.
- Pair with a refreshing drink such as lemonade or iced tea.
Suggested side dishes:
Not applicable.
Troubleshooting advice:
- If the mixture is too thick, add more water or coconut milk to thin it out.
- If the ice pops are difficult to remove from the molds or cups, run them under warm water for a few seconds longer.
Food safety advice:
- Make sure the durian is ripe and fresh before using it in the recipe.
- Store the ice pops in the freezer at all times to prevent spoilage.
Food history:
Es lilin is a popular Indonesian dessert made from fruit juice or coconut milk that is frozen in small plastic cups or molds. It is commonly sold by street vendors and is a favorite among locals and tourists alike.
Flavor profiles:
The durian adds a creamy and sweet flavor to the coconut milk base, making for a rich and indulgent dessert.
Serving suggestions:
Serve the ice pops as a refreshing dessert on a hot summer day or as a sweet treat after a meal.
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Region: Indonesian