Ingredients with Measurements:
- 1 cup of coconut milk
- 1/2 cup of sweetened condensed milk
- 1/4 cup of cocoa powder
- 1/4 cup of granulated sugar
- 1/2 tsp of vanilla extract
- 1/4 tsp of salt
- 1/2 cup of water
- Ice pop molds or small plastic cups
- Wooden popsicle sticks
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, combine the coconut milk, sweetened condensed milk, cocoa powder, sugar, vanilla extract, and salt. Blend until smooth.
2. Add the water and blend again until well combined.
3. Pour the mixture into ice pop molds or small plastic cups.
4. Insert wooden popsicle sticks into each mold or cup.
5. Freeze for at least 4 hours or until solid.
Time:
Preparation time: 10 minutes
Cooking time: 4 hours (freezing time)
Temperature:
Freezer temperature: 0°F (-18°C)
Serving size:
This recipe makes 6-8 ice pops, depending on the size of the molds or cups.
Nutritional information:
Calories per serving: 175
Total fat: 8g
Saturated fat: 7g
Cholesterol: 10mg
Sodium: 105mg
Total carbohydrates: 25g
Dietary fiber: 1g
Total sugars: 22g
Protein: 3g
Substitutions for ingredients:
- Coconut milk can be substituted with any other plant-based milk.
- Sweetened condensed milk can be substituted with evaporated milk and additional sugar.
- Cocoa powder can be substituted with chocolate syrup or melted chocolate.
- Granulated sugar can be substituted with honey or maple syrup.
Variations:
- Add chopped nuts or chocolate chips to the mixture before freezing.
- Use different flavors of milk, such as almond or soy milk.
- Top the frozen ice pops with whipped cream or chocolate sauce.
Tips and tricks:
- To easily remove the ice pops from the molds or cups, run them under warm water for a few seconds.
- If the mixture is too thick, add more water until it reaches the desired consistency.
- For a creamier texture, use full-fat coconut milk.
Storage instructions:
Store the ice pops in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
Not applicable.
Presentation ideas:
Serve the ice pops on a platter or in a bowl filled with ice to keep them cold.
Garnishes:
Top the ice pops with shaved chocolate or chopped nuts.
Pairings:
Serve the ice pops with fresh fruit or a glass of cold milk.
Suggested side dishes:
Not applicable.
Troubleshooting advice:
- If the ice pops are too hard, let them sit at room temperature for a few minutes before serving.
- If the ice pops are too soft, freeze them for a longer period of time.
Food safety advice:
- Make sure to use clean and sanitized equipment when making the ice pops.
- Store the ice pops in the freezer at 0°F (-18°C) or below to prevent bacterial growth.
Food history:
Es Lilin is a traditional Indonesian dessert made with coconut milk and various flavors. It is typically served as a frozen treat on a stick.
Flavor profiles:
This recipe has a rich and creamy chocolate flavor with a hint of coconut.
Serving suggestions:
Serve the ice pops as a refreshing dessert on a hot day.
Related Categories
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Region: Indonesian