Ingredients with Measurements:
- 3 ripe mangoes, peeled and diced
- 1 cup water
- 1/2 cup sugar
- 1/4 cup fresh lime juice
- 1/4 cup coconut milk
- Pinch of salt
Special equipment needed:
- Blender or food processor
- Ice cream maker
Step-by-step instructions:
1. In a small saucepan, combine water and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves. Remove from heat and let cool.
2. In a blender or food processor, puree the diced mangoes until smooth.
3. In a large bowl, combine the mango puree, cooled sugar syrup, lime juice, coconut milk, and salt. Mix well.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until the sorbet is thick and creamy.
5. Transfer the sorbet to a container and freeze for at least 2 hours or until firm.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
- Freezing time: 2 hours
Temperature:
- Freezer temperature: -18°C or 0°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 3g
- Carbohydrates: 39g
- Protein: 1g
- Fiber: 2g
Substitutions for ingredients:
- Mangoes can be substituted with any other fruit of your choice.
- Coconut milk can be substituted with heavy cream or almond milk.
Variations:
- Add chopped fresh mint leaves for a refreshing twist.
- Add a teaspoon of chili powder for a spicy kick.
- Add a tablespoon of rum for an adult version.
Tips and tricks:
- Use ripe mangoes for the best flavor.
- Chill the mixture before churning for a smoother texture.
- Serve the sorbet in chilled glasses for an extra cold treat.
Storage instructions:
- Store the sorbet in an airtight container in the freezer for up to 1 week.
Reheating instructions:
- Let the sorbet sit at room temperature for a few minutes before serving to soften.
Presentation ideas:
- Serve the sorbet in a chilled glass or bowl.
- Garnish with fresh mint leaves or sliced mangoes.
Garnishes:
- Fresh mint leaves
- Sliced mangoes
Pairings:
- Serve with a slice of pound cake or shortbread cookies.
Suggested side dishes:
- Fresh fruit salad
- Grilled pineapple
Troubleshooting advice:
- If the sorbet is too hard, let it sit at room temperature for a few minutes before serving.
- If the sorbet is too soft, freeze for an additional hour.
Food safety advice:
- Use clean utensils and equipment when making the sorbet.
- Store the sorbet in an airtight container to prevent freezer burn.
Food history:
- Es Laksmana is a traditional Indonesian dessert made with shaved ice, fruit, and syrup.
Flavor profiles:
- Sweet, tangy, and creamy.
Serving suggestions:
- Serve as a refreshing dessert on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian
Taste: Refreshing, Sweet, Fruity, Tangy, Creamy