Ingredients with Measurements:
- 2 young coconuts
- 1 cup of coconut water
- 1/2 cup of sugar
- 1/2 cup of water
- 1 packet of agar-agar powder
- 1/2 cup of diced coconut jelly
- Crushed ice
Special equipment needed:
- Blender
- Saucepan
- Mixing bowl
- Ladle
- Knife
Step-by-step instructions:
1. Cut the top of the young coconuts and pour the coconut water into a blender.
2. Scrape the coconut meat from the inside of the coconuts and add it to the blender.
3. Blend the coconut water and meat until smooth.
4. Pour the mixture into a mixing bowl and set aside.
5. In a saucepan, combine the sugar, water, and agar-agar powder.
6. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
7. Reduce the heat and simmer for 2-3 minutes until the agar-agar powder is completely dissolved.
8. Remove from heat and let it cool for a few minutes.
9. Add the diced coconut jelly to the mixing bowl with the coconut mixture.
10. Pour the agar-agar mixture into the mixing bowl and stir well.
11. Pour the mixture into the empty coconut shells.
12. Refrigerate for at least 2 hours or until the mixture has set.
13. To serve, add crushed ice to the coconut shells and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Refrigeration time: 2 hours
Temperature:
Refrigerate at 4°C
Serving size:
Serves 2
Nutritional information:
Calories per serving: 300
Fat: 5g
Carbohydrates: 65g
Protein: 2g
Sodium: 50mg
Sugar: 50g
Substitutions for ingredients:
- Agar-agar powder can be substituted with gelatin powder.
Variations:
- Add sliced fruit such as strawberries or mangoes for a fruity twist.
- Use different flavors of jelly for a colorful and fun dessert.
Tips and tricks:
- Use a sharp knife to cut the top of the coconuts.
- Make sure the agar-agar mixture is completely dissolved before adding it to the mixing bowl.
- Refrigerate the mixture for at least 2 hours to ensure it sets properly.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Not applicable.
Presentation ideas:
Serve the Es Kelapa Muda with Coconut Jelly in the coconut shells for a tropical and fun presentation.
Garnishes:
Garnish with a sprig of mint or a slice of lime for added freshness.
Pairings:
This dessert pairs well with spicy or savory dishes to balance out the sweetness.
Suggested side dishes:
Serve with a side of grilled chicken or fish for a complete meal.
Troubleshooting advice:
- If the agar-agar mixture is too thick, add a little more water to thin it out.
- If the mixture doesn't set properly, make sure it has been refrigerated for at least 2 hours.
Food safety advice:
Make sure the coconuts are fresh and free from any cracks or damage before using them.
Food history:
Es Kelapa Muda with Coconut Jelly is a popular Indonesian dessert that is enjoyed all year round.
Flavor profiles:
This dessert is sweet and refreshing with a subtle coconut flavor.
Serving suggestions:
Serve chilled for a refreshing treat on a hot day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian
Taste: Refreshing, Sweet, Coconutty, Creamy, Tangy