Ingredients with Measurements:
- 2 young coconuts
- 1 can of coconut milk (13.5 oz)
- 1/2 cup of condensed milk
- 1/2 cup of sugar
- 1/4 tsp of salt
- 1/2 cup of water
- 1/2 cup of cornstarch
- 1/2 cup of heavy cream
- 1/4 cup of toasted coconut flakes
Special equipment needed:
- Blender
- Mixing bowls
- Saucepan
- Whisk
- Parfait glasses
Step-by-step instructions:
1. Cut the top of the young coconuts and pour the coconut water into a blender. Scoop out the coconut meat and add it to the blender. Blend until smooth.
2. In a saucepan, combine the blended coconut mixture, coconut milk, condensed milk, sugar, and salt. Cook over medium heat until the sugar dissolves.
3. In a separate bowl, whisk together the water and cornstarch until smooth. Add the cornstarch mixture to the saucepan and stir constantly until the mixture thickens.
4. Remove from heat and let it cool to room temperature.
5. In a mixing bowl, whip the heavy cream until stiff peaks form.
6. To assemble the parfait, layer the coconut mixture and whipped cream in parfait glasses. Top with toasted coconut flakes.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 400
Fat: 20g
Carbohydrates: 50g
Protein: 4g
Sodium: 150mg
Sugar: 35g
Substitutions for ingredients:
- Instead of young coconuts, you can use canned coconut meat and water.
- Instead of heavy cream, you can use whipped coconut cream.
Variations:
- Add sliced fresh fruits like mango, pineapple, or banana to the parfait layers.
- Use different types of nuts or seeds for the topping.
Tips and tricks:
- Make sure to blend the coconut meat and water until smooth to avoid lumps in the mixture.
- Let the coconut mixture cool completely before layering with whipped cream to prevent melting.
Storage instructions:
Store the parfait in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This parfait is best served chilled and does not need to be reheated.
Presentation ideas:
Serve the parfait in clear glass jars or bowls to showcase the layers.
Garnishes:
Top with fresh fruit slices or mint leaves.
Pairings:
Serve with a side of fresh fruit or a scoop of coconut ice cream.
Suggested side dishes:
Serve with grilled shrimp skewers or a green salad.
Troubleshooting advice:
If the mixture is too thick, add more coconut water or milk to thin it out.
Food safety advice:
Make sure to use clean utensils and equipment when handling the young coconuts.
Food history:
Es Kelapa Muda Parfait is a popular Indonesian dessert that combines the refreshing taste of young coconut with creamy layers of whipped cream.
Flavor profiles:
This dessert is sweet, creamy, and coconutty with a hint of toasted coconut flavor.
Serving suggestions:
Serve chilled as a refreshing dessert on a hot day.
Related Categories
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Region: Indonesian
Taste: Refreshing, Sweet, Coconutty, Creamy