Ingredients with Measurements:
- 2 cups young coconut meat
- 1 cup coconut water
- 1 cup vanilla ice cream
- 1/2 cup condensed milk
- 1/2 cup evaporated milk
- 1/2 cup ice cubes
Special equipment needed:
- Blender
Step-by-step instructions:
1. In a blender, combine young coconut meat, coconut water, vanilla ice cream, condensed milk, evaporated milk, and ice cubes.
2. Blend until smooth and creamy.
3. Pour into glasses and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 420
- Fat: 19g
- Carbohydrates: 55g
- Protein: 8g
- Sugar: 47g
- Sodium: 170mg
Substitutions for ingredients:
- Vanilla ice cream can be substituted with coconut ice cream for a more coconutty flavor.
- Evaporated milk can be substituted with regular milk or coconut milk.
Variations:
- Add a scoop of chocolate ice cream for a chocolatey twist.
- Add a shot of espresso for a coffee-flavored milkshake.
- Add a pinch of salt for a salted caramel flavor.
Tips and tricks:
- Use fresh young coconut meat and coconut water for the best flavor.
- Adjust the sweetness to your liking by adding more or less condensed milk.
- Blend the ingredients in batches if your blender is not large enough to hold everything at once.
Storage instructions:
- This milkshake is best served immediately, but leftovers can be stored in the refrigerator for up to 24 hours.
Reheating instructions:
- This milkshake is meant to be served chilled and should not be reheated.
Presentation ideas:
- Serve in tall glasses with a straw and a slice of fresh young coconut on top.
- Garnish with a sprinkle of shredded coconut or a drizzle of chocolate syrup.
Pairings:
- Serve with a side of fresh fruit or a slice of cake for a sweet treat.
Suggested side dishes:
- Fresh fruit salad
- Coconut macaroons
- Banana bread
Troubleshooting advice:
- If the milkshake is too thick, add more coconut water or regular milk to thin it out.
- If the milkshake is too thin, add more ice cream or young coconut meat to thicken it up.
Food safety advice:
- Use fresh, clean ingredients and wash your hands before handling food.
Food history:
- Es Kelapa Muda Milkshake is a popular Indonesian drink made with young coconut meat and coconut water.
Flavor profiles:
- Sweet, creamy, and coconutty.
Serving suggestions:
- Serve as a refreshing drink on a hot day or as a dessert after a meal.
Related Categories
Cooking Method: N/A
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Region: Indonesian
Taste: Sweet, Creamy, Coconutty, Refreshing