Ingredients with Measurements:
- 1 cup of goyobod (mung bean jelly)
- 1 cup of coconut milk
- 1/2 cup of palm sugar
- 1/4 teaspoon of salt
- 1/2 cup of water
- Crushed ice
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. Rinse the goyobod with cold water and cut it into small pieces.
2. In a blender or food processor, blend the goyobod with water until smooth.
3. In a saucepan, combine the goyobod mixture, coconut milk, palm sugar, and salt. Cook over medium heat until the palm sugar is dissolved and the mixture thickens, stirring constantly.
4. Remove from heat and let it cool.
5. To serve, place a few spoonfuls of the goyobod mixture into a glass, add crushed ice, and pour coconut milk on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 10g
- Carbohydrates: 30g
- Protein: 2g
- Sodium: 150mg
Substitutions for ingredients:
- Instead of palm sugar, you can use brown sugar or honey.
Variations:
- You can add sliced jackfruit or other fruits to the mixture for added flavor and texture.
- You can also add pandan leaves to the mixture for a fragrant aroma.
Tips and tricks:
- Be sure to stir the mixture constantly to prevent it from burning.
- Adjust the sweetness to your liking by adding more or less palm sugar.
- You can also adjust the consistency of the mixture by adding more or less water.
Storage instructions:
- Store the leftover goyobod mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, simply microwave the mixture for a few seconds or heat it up in a saucepan over low heat.
Presentation ideas:
- Serve the Es Goyobod Teler in a tall glass with a straw.
Garnishes:
- You can garnish the Es Goyobod Teler with shredded coconut or a sprinkle of cinnamon.
Pairings:
- This dessert goes well with savory Indonesian dishes such as nasi goreng (fried rice) or sate (grilled meat skewers).
Suggested side dishes:
- Serve with fresh fruit such as mango or pineapple.
Troubleshooting advice:
- If the mixture is too thick, add more water.
- If the mixture is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
- Be sure to rinse the goyobod thoroughly before using it.
Food history:
- Es Goyobod Teler is a traditional Indonesian dessert that originated from West Java.
Flavor profiles:
- This dessert is sweet, creamy, and has a subtle nutty flavor from the goyobod.
Serving suggestions:
- Serve the Es Goyobod Teler chilled for a refreshing treat on a hot day.
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Region: Indonesian