Ingredients with Measurements:
- 1 cup glutinous rice
- 2 cups water
- 1 cup coconut milk
- 1/2 cup palm sugar
- 1/2 tsp salt
- 1 pandan leaf, tied into a knot
- 1/2 cup jackfruit, sliced
- Crushed ice, for serving
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the glutinous rice until the water runs clear.
2. In a pot, combine the glutinous rice and water. Bring to a boil, then reduce heat to low and simmer for 20 minutes or until the rice is cooked and the water has been absorbed.
3. In another pot, combine the coconut milk, palm sugar, salt, and pandan leaf. Cook over medium heat until the sugar has dissolved and the mixture has thickened.
4. Add the cooked glutinous rice to the coconut milk mixture and stir until well combined.
5. Remove from heat and let cool to room temperature.
6. To serve, place a few slices of jackfruit in a serving bowl. Add a scoop of the glutinous rice mixture and top with crushed ice.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- None
Serving size:
- Makes 4 servings
Nutritional information:
- Calories: 315
- Fat: 12g
- Carbohydrates: 50g
- Protein: 3g
- Fiber: 1g
- Sugar: 25g
- Sodium: 297mg
Substitutions for ingredients:
- Palm sugar can be substituted with brown sugar or white sugar.
- Jackfruit can be substituted with any other tropical fruit such as mango or pineapple.
Variations:
- Add a few drops of pandan essence for a stronger pandan flavor.
- Add some tapioca pearls for a chewy texture.
Tips and tricks:
- Rinse the glutinous rice well to remove excess starch.
- Use fresh coconut milk for the best flavor.
- Adjust the sweetness to your liking by adding more or less palm sugar.
Storage instructions:
- Store any leftover glutinous rice mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, simply microwave the glutinous rice mixture for a few seconds or until warm.
Presentation ideas:
- Serve in a clear glass to show off the layers of rice, jackfruit, and ice.
Garnishes:
- Top with some toasted coconut flakes for added texture and flavor.
Pairings:
- Serve with some traditional Indonesian snacks such as kue lapis or onde-onde.
Suggested side dishes:
- None
Troubleshooting advice:
- If the glutinous rice is too dry, add a little more water when cooking.
- If the coconut milk mixture is too thick, add a little more coconut milk or water.
Food safety advice:
- Make sure to use fresh ingredients and store any leftovers properly in the refrigerator.
Food history:
- Es Goyobod Ketan is a traditional Indonesian dessert that originated from the West Java region.
Flavor profiles:
- Sweet, creamy, and slightly nutty.
Serving suggestions:
- Serve as a refreshing dessert on a hot day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian